Gayety’s Ice Cream is open

Gayety’s Candy was located on the South side of Chicago at 9207 Commercial Ave. established in 1920, over 100 years ago, right next to the Gayety Theatre. Founder James Papageorge was an immigrant stowed away on a steemer from Greece at the age of  nine. He learned everything about candy and ice cream while opening a shop next to the Gayety Theatre with the same name. It wasn’t uncommon to share the names of other businesses.I remember Mom I visiting to buy their homemade candies when I was little but they had best ice cream sundaes and banana splits with fruit cocktail. Moved to Lansing, IL and Shereville, Indiana, was closed, but has re-opened in Lansing.

Located at 3306 Ridge Rd,  Laurene Lemanski bought Gayety’s through her new company, For the Love of Chocolates and Ice Cream. Her parents grew up on the South side and went to the shop there. She actually worked at the Torrence Avenue store in Lansing in the 1980’s while attending high school.

The fruit topped banana and vanilla ice cream sundae is buried under a liberal dollop of real whipped cream and crushed nuts. They also offer seasonal flavors of ice cream depending on the time of year. Their shakes are massive, and they serve you what’s left in the tumbler too. They have ice cream chairs that are also fun to sit in enjoying the atmosphere of a real ice cream parlot.

Image courtesy of A.C.C

Ice cream facts

By Caryl Clem:

Surviving Italian Florentine rebellions, at the tender age of 14, Catherine d’Medici was to wed the second eldest son of the King of France, Henry Orleans in 1533.  Her two loves, ice cream and high heels are still around today.  She had purchased a recipe for ice cream from a goat and chicken farmer who won a contest her family sponsored. This frozen dessert won instant popularity after it was served at her wedding.  As a short new bride, Catherine wanted to ensure her grand entrance before the Royal Court of France; a stunning pair of custom made high heels was a fashion first.   Catherine became Queen of France in 1536 bearing 10 children with her husband.

Since 1686, a café that entertained the greatest thinkers in Paris was Café Procope . Famous clientele included Voltaire famous French author against tyranny, Diderot, inventor of modern encyclopedia organization, Americans Thomas Jefferson, Benjamin Franklin, and George Washington discussed world issues over coffee and ice cream.

The first recipe for ice cream used by George Washington in America had 21 steps.  Rich mansion owners had underground ice houses for blocks of ice cut in the winter.  Only the wealthy could afford the necessary ingredients.

Before Chicago, Philadelphia was an ice cream “hot spot”. Quaker schoolteacher named Louis Dubois Bassett set out to make high-quality ice creams on his rural New Jersey farm.

Fast forward to the late 1800’s when Chicago enters the ice cream market limelight.  Early vendors hawked their half Penney and Penny licks ice cream from reused, rinsed, small hand held glass containers.  Italian vendors sounded like they were saying, Hockey Pokey’s.  Believed but not proven, the more sanitary ice cream wafer cone happened at a World’s Fair Exhibition in St. Louis.  An ice cream vendor ran out of glass containers so he paired business with his neighbor selling thin wafers, rolling them then placing a scoop on top.

Gone but not forgotten the Buffalo ice Cream Parlor in Chicago.  Elaborate décor of cherubs dancing murals on the walls, leaded glass windows, rich dark walnut wood and marble top counters, amid the whirl of 20 malt mixers concocting heavenly combinations.  The Buffalo offered a perfect place to escape reality and enjoy sumptuous ice cream desserts.  The original Buffalo in Chicago opened in 1902 moving to the Irving Park in 1918.  The new location had the Commodore Theatre across the street.  Now a Shell Gas Station stands has replaced the spot ice cream was enjoyed.

At the end of the civil war, a jobless William Breyer started hand-cranking ice cream in his kitchen in Kensington outside Philadelphia then selling it to neighbors.  He was the first using a wagon equipped with a loud dinner bell to announce his location.  Breyer’s reputation rests on simple good for you ingredients for over 150 years. The cream, cane sugar, fruits and nuts ingredient base became known as the Philadelphia American style ice cream.  During the 1960’s only ice cream parlors sold the number one rated Breyers.  In the 1970’s, Breyers joined the Kraft product line.  A suburb favorite, Homer’s Homemade Gourmet Ice Cream.

In Oak Park, Petersen’s Ice Cream has been in business over 80 years. Founded by a Greek immigrant, his son, Dean Poulos, reports that his grandfather’s secret ingredient was butterfat. With décor from the 1919 era complete with tin ceiling tiles is Petersen’s Ice Cream Shop. Exploring Chicago’s ice cream history is definitely a summer treat.

Buffalo Ice Cream photo Courtesy of Patrick Crane

Rainbow Ice Cream and Rileys Trick Shop

Living on the south side in the 1960’s, we would make a trip to Rainbow Ice Cream  at 92nd and Western eating the same five-flavored ice cream cone as today; chocolate, strawberry, Palmer House (New York vanilla with cherries and walnuts), pistachio and orange sherbet. Grandpa Joe Sapp established Rainbow in 1926. His first rainbow cones were sold out of a small ice cream shack on 92nd street across the street from the building that was built four years later and still exists today. Then we visited Riley’s Trick shop that was located at 9033 Western Ave, opened in 1965. I remember getting trick cards and funny eye glasses.

Riley’s opened in 1937 at 79th and Rhodes which mainly sold greeting cards and paper goods. Jim Riley and Eleanor married three weeks after opening their shop. They had a popcorn wagon that was hurting popcorn sales at the nearby Rhodes Theatre so the manager offered them $75 for it. They invested that $75 into a line of tricks, jokes and magic, and Riley’s Trick Shop was born. In 1945, Jim Riley co-founded Magic Masters of Chicago which is still thriving today. They moved into another rented storefront at 1057 W. 79th St. in 1956. In 1965, Jim and Eleanor Riley built their own building with living quarters above at 9033 Western Ave.

In 8 years, there the business outgrew two building additions and moved to its current 5,000 square-foot location at 6442 W. 111th in Worth, Illinois. Jim and Eleanor lived above the business they loved until they passed away 27 days apart in 2002. Jim’s son moved the Worth to Palos but had to close in 2014

Rainbow Round Cake consists of all five ice cream flavors of the Rainbow Cone on top of a cake layer. Rainbow Cake Rolls are offered in 6″ and 12″ rolls. They currently offer chocolate cake rolled with five flavors of the Rainbow Cone. Over 96 years, the Sapp family is still serving the same ice cream Joseph developed back in 1926.

 

 

Plush Horse

We lived on the south side of Chicago and it was a field trip with my family to the Plush Horse in Palos Park. It was like going to visit a relative at an old-fashioned, three-story shingled house and, of course, I always had to see if the horse was there as a child. With my adult daughter, we continue to visit and again, I have to see if the stuffed horse is there…it is. For over 80 years, the Plush Horse in Palos Park offers a nostalgic atmosphere with an overwhelming selection of homemade ice cream. Over 70 different flavors.

According to the Chicago Tribune, the original farmhouse was built in 1893. A Mrs. Gray moved there as a bride during the Spanish-American War. Her husband went off to war, and she had the store built so that he would have something to do when he came home. For a few years the storefront housed a general store. Later, the store went through reincarnations as a butcher shop and an antique shop until the Itzel family opened the ice cream parlor in 1937. It has been through several owners since but still the best ice cream.

Today, as an adult it offers some great, specialty, coffee moments so when the parlor is open, you can visit on a cold night. They are opened all year round and you can order online. Plush Horse offers a variety of ice cream with out sugar added. Cones,shakes,sodas,malts, sundaes, and banana splits are just a few of the delicious handmade sweets and treats they offer and they have some great ice cream cakes. Many a child have spent their birthday celebrating with a cake from the shop. They also have a Plush Horse in Tinley Park which has been opened since 2012 and have been named “The Best Ice Cream” in the South land!

Picture courtesy of Slywy.com.

 

The best candy shops began in Chicago

For me, my weakness has been a toss up between ice cream and homemade candy. Celebrating National Candy month, the following shops described in the article began in Chicago and still exist today. Another article will explore suburban favorites.

Margie’s Candies story begins in 1921 George Poulos opened an ice cream parlor on the North Side. The shop became known as Margie’s Candies in 1933, when Poulos’ son George Peter Poulos married Margie Michaels. Still family owned, Margie’s is known for their fudge and Kosher dark chocolate. Many love the variety of homemade ice cream as well. Margie’s original location is still open at Western Avenue.

Fannie May  continues to provide the best in new gourmet chocolate creations as well as traditional favorites.The first Fannie May retail store was opened by H. Teller Archibald in 1920 at 11 N. LaSalle St. in Chicago. Fannie May is also a great way to bring profits to your fundraiser and offer gifts to your business clients. Fannie May is available for pick up by calling any Fannie May store, which you can check out here to find a location near you!

Another charming shop decorated with original Tiffany lamps, an old-fashioned Coke machine and other memorabilia bought by the family is located on Montrose Avenue. Amy’s Candy Bar is located in Lincoln Square was opened in 2011 originally inspired by Amy’s grandmother,Geraldine. As a child, Amy spent hours watching and helping her grandmother bake but decided to forge a career with a degree in psychology and marketing. She worked in corporate America in later years. In 2006, she decided to leave her present position and enroll in the French Pastry School in Chicago. Amy’s shop offers some of the best hand-crafted confections that include her signature sea salt caramel. You can also order your favorites online.

Katherine Anne Confections promotes cocktail truffle” month in their kitchen, and they thought a banana daiquiri truffle would be a great choice for the month. Extra ripe bananas, white rum, and milk/semisweet chocolate with a touch of sea salt is part of the creation. At the age of 10, Katherine would use cream from her family’s Jersey cows to create soft, old-fashioned caramels on their farm in Wisconsin. “Katherine’s Karamels” were sold at her Dad’s office and quickly became a local favorite. In 2012, Katherine opened her cafe in the Logan Square neighborhood on Armitage and she also offers excellent coffee drinks.

Cunis Candies originally opened its doors in 1933 on 79th street by George Askounis. Now, Kathy Biesiada owns the store in South Holland which has been a south side favorite since 1971 and still family owned. Cunis is especially known for their ice cream as well. Some delights include the Turtle Sundae and Peach Ice Cream topped with fresh peaches, the latter available in June. They take pride in their homemade chocolates that include freshly dipped turtles, chocolate strawberry’s, chocolate covered orange peels and in the fall, the best caramel apples;  which are first dipped in caramel, rolled in pecans, then drizzled with around a quarter pound of milk or dark chocolate.

Cupid Candies,another family owned business was founded by Paul Stefanos in 1936 has been producing quality chocolate and serving Chicago land residents in their own retail stores for the past 68 years. The first store was at 79th and Ashland, where only fudge, toffee, and popcorn were sold. By 1940 Paul Stefanos, and his wife Pauline, opened another store at 3207 W. 63 rd Street, along with a small manufacturing facility, where the chocolate line really grew. They continue to manufacture chocolate for some of the finest candy shops in Chicago that include Crate and Barrel. Currently, three locations are available in Chicago, Oaklawn and Orland Park that offer a soda fountain service.

 

Where do you go for ice cream in Chicago?

As summer begins to blossom in Chicago and its surrounding suburbs, so do trips with family to the ice cream parlors and there is nothing like a step back in time with some of the old-time ice cream shops that are unchanged from decades earlier.  Offering superb ice cream homemade creations. During the 1893 World’s Fair in Chicago, ice cream saloons began to spring up known as ladies cafes  with lavish gaslight, mirrors and gilded chairs. Today, the best parlors also boost homemade cones, unique sauces and sundae toppings that offer fresh fruit and nuts to the already sumptuous ice cream special.

Petersens

Hans Petersen trained as Confectioner in his native land and more than 90 years ago opened his first ice cream shop in Oak Park. Creamy homemade ice cream includes such flavors Mackinac Island Fudge with rich fudge chunks in vanilla ice cream and excellent hot fudge sundaes. Distributing products throughout the US, Petersen’s offers old fashioned ambience and outdoor seating during the summer. basis.

The Brown Cow

Only a short distance from Petersens, The Brown Cow Ice Cream Parlor in Forest Park was recently featured on the Cooking Channel and Sinful Sweets. The parlor’s ice cream is homemade and they also serve freshly baked pies and cakes. Drinks feature homemade brown cow root beer  and several ice cream flavors that include bubble gum . Brown Cow will also host your next event and decorate as well.

Tates

Old fashioned ice cream in LaGrange, IL  offers walls filled with history and great opportunity for little ones to host a tea party with their favorite dessert. Family owned Tates has been making their own ice cream for over 24 years and offers a wonderful banana split, chocolate malted milk and raspberry truffle. Tates offers special days that include loving Friday Treats and the occasional special guest like Snow White.

Plush Horse

For over 75 years the Plush Horse in Palos Park offers a nostalgic atmosphere with an overwhelming selection of homemade ice cream flavors such as egg nog  for the holidays.  Plush Horse offers a variety of ice cream with out sugar added as well as sorbet that includes a Sangria flavor and a  popular caramel sea salt gelato. Parties are available in a private room of vintage charm .

Bobtail

On Broadway in Chicago, another quality ice cream parlor with cozy decor that represents the 1950’s ice cream adventure. Featuring special sundaes such a their s’more combination and  a vanilla milkshake with double espresso. Besides ice cream originals, Bobtail offers an amazing German chocolate cake and carrot cake They also sell at wholesale prices to cafes and ice cream shops looking to scoop super-premium homemade ice cream for cones, cups, sundaes and shakes

Rainbow

On the southwest side of Chicago, the original 90 year old Rainbow cone shop was  a legendary Chicago favorite. It still offers the cone that is packed with five ice cream flavors including chocolate, strawberry, Palmer House which is a New York Vanilla with cherries and walnuts, pistachio and finally orange sherbet to finish the top of the cone. Just recently, the ice cream shop will have a small kiosk on Navy Pier’s South Dock.

Finnigan’s Ice Cream Parlor

Inside the Museum of Science and Industry, Finnigan’s ice cream offers tiffany lighting and  antique servicing pieces still used to represent the turn of the century. Finnigan’s is based on a real Hyde Park ice cream parlor that opened in 1917. Ice cream including their banana split is excellent with massive scoops for servings. Finnigan’s is located on the second floor of the museum behind the coal mine

Homers Gourmet Ice Cream

Homemade gourmet ice cream was produced in 1935 and some say that gangster Al Capone was a frequent visitor for  a thick, creamy ice cream treat at Homers located in Wilmette, Il.  Still using the original recipe from Guy Poulos in 1935, Homers offers some unique flavors such as burgandy cherry, green tea and kona Hawaiian coffee ice cream. They also offer a wide variety of fruit sherberts and frozen yogurts.

Capannari Ice Cream

A quaint little shop located in Mount Prospect, IL, Capannari old fashioned ice cream is another great stop on your ice cream journey famous for their black forest licorice flavor and madagascar vanilla. Capannari hosts a multitude of free, family events including their signature Mooo-vie Night and Concert -In-The-Park Series, also supporting local schools. Others have also raved over the cherry Bordeaux and chocolate peanut butter crunch.

 

The best of Chicago land’s homemade candy

For me, my weakness has been a toss up between ice cream and homemade candy. My vintage trips to Marshall Fields always called for a box of Frango mints and some of Chicago lands favorite home made candy shops offer those delectable mints today.

As a last minute stocking stuffer, my daughter runs to the grocery store to add a couple of bags of Lindt’s Lindor truffles which has been around since 1845.  I can eat one bag in a few minutes. For many, the following shops have been favorites for decades, a pride of the best Chicago businesses and some also offer home-made ice cream.

Margie’s Candies story begins in 1921 when  George Poulos opened an ice cream parlor on the North Side. The shop became known as Margie’s Candies in 1933, when Poulos’ son George Peter Poulos married Margie Michaels. Still family owned, Margie’s is known for their delicious fudge, Kosher dark chocolate wrapped in handmade boxes. Many ice cream connoisseurs love the varieties of homemade ice cream flavors as well. Margie’s original location is still open at Western Avenue. The only good complaint I have heard about Margie’s is that their lines can be long at times and they do have a second location on Montrose Avenue.

Amy’s Candy Bar located in Lincoln Square was opened in 2011 originally inspired by Amy’s grandmother, Geraldine. As a child, Amy spent hours watching and helping her grandmother bake but decided to forge a career with a degree in psychology and marketing. She worked in corporate America in later years.  But her initial passion for candy told her to follow her heart. In 2006, she decided to leave her present position and enroll in the French Pastry School in Chicago. Amy’s shop offers some of the best, award winning, hand-crafted confections that include her signature sea salt caramel. You can also order your favorites online.

Katherine Anne Confections began her candy adventure at the age of 10, when Katherine would use cream from her family’s Jersey cows to create soft, old-fashioned caramels on their farm in Wisconsin. “Katherine’s Karamels” were sold at her Dad’s office and quickly became a local favorite. The amazing confections were launched in 2006; everyone ordering her famous chocolate for the holidays. Finally, in 2012, Katherine opened her cafe in the Logan Square neighborhood on Armitage and she also offers excellent coffee drinks to compliment her sweets. They have a great online store and host corporate events.

Galena’s Kandy Kitchen was established in 1974 when George Paxton left Chicago and the overwhelming business of computers that he worked to come to Galena, Illinois, and open his confectionery. His father William (Bill) Paxton helped to create Chuckles candy in the 1930’s and continued on inspiring his son until he retired from the candy business at the age of 98. They are known locally for their “Pecan Georgies” named after George. George passed away from cancer in 2011.  Galena’s Kandy Kitchen is known for its awesome hand-molded chocolate bars with potato chips as well as excellent jelly beans that can be purchased online.

Andersons Candy Shop in Richmond IL offers an interesting history with Arthur Anderson beginning a candy shop in 1919 in Chicago and then moved his family to Richmond in 1926, purchasing a home there. He ran his business out of his front porch and living room selling candy during months that were not hot and ice cream in the summer. In 1933, his business took on new meaning after Grandpa and his family visited the Chicago World’s Fair. He came home with the first air conditioner in McHenry County, of course, this ingenious purchase allowed him to sell  chocolates year round. Some of their bestsellers are the delectable buttercream, handmade caramel and something new, smore’s bars!

Old Fashioned Candies began its journey in Chicago in 1969 and moved to Berwyn in 1971. Owned by George and Theresa Brunslik, a fire almost wiped them out but the family business is still going strong with a second store in Indian head Park. Both stores offer some great ideas for celebrating events with hand made chocolate party trays as well as Cubs and Socks Suckers. But Old Fashioned Candies truly specializes in great party favors for a new baby, graduation or wedding. Customers rave about the best chocolate covered strawberries that are available daily. Another favorite are frozen chocolate covered bananas and they ship throughout the US.

Cunis Candies originally opened its doors in 1933 on 79th street by George Askounis. The store was between the streets of Kingston and Colfax; a neighborhood I grew up and my family visited their shop many times. Now, Kathy Biesiada owns the store in South Holland which has been a south suburban favorite since 1971 and still family owned. Again, a shop that followed me or I followed them when I went to high school at Thornridge in Dolton. Cunis is also known for their amazing ice cream. Some delights include the Turtle Sundae and Peach Ice Cream topped with fresh peaches, the latter available in the summer months. They take pride in their homemade chocolates that include freshly dipped turtles,  chocolate covered orange peels and in the fall, the best caramel apples.

Gayety offers beautifully boxed assortments of homemade chocolates that include Muddles Pecan Caramels, Chocolate Almond Clusters and Butter Toffee. Gayety also serves ice cream and has shops in Lansing IL and Schereville, Indiana. James Papageorge came to America and purchased his ice cream shop Gayety’s,  located on Commercial Avenue next to The Gayety Movie Theater in South Chicago in 1936. He worked seven days a week;  never giving up the passion that meant so much to him. Lee started his career at the Gayety as a responsible and an active 12 year old eager to follow in his uncle’s footstep, then his son Jim became in charge in 2003 and the shop is still family owned.

Cupid Candies is another family owned business, founded by Paul Stefanos in 1936 and has been producing quality chocolates; serving Chicago land residents in their own retail stores for the past 68 years. The first store was at 79th and Ashland, where only fudge, toffee, and popcorn were sold. By 1940 Paul Stefanos, and his wife Pauline, opened another store at 3207 W. 63 rd Street, along with a small manufacturing facility, where the chocolate line really advanced. They continue to manufacture chocolate for some of the finest candy shops in Chicago offering a wonderful melt-away mint. Currently, three locations are available in Chicago, Oaklawn and Orland Park that offer a soda fountain service.