My favorite fast food hamburgers

Since childhood, it was always a hamburger and chocolate shake that was my faovrite lunch away from home. It began with Henrys.  In 1956, Henry’s, or as some old timers called it, “O’Henry’s” was running 35 locations in and around the city and suburbs. By the ’60s, Henry’s expanded to over 200 restaurants nationwide,  surpassing McDonald’s, White Castle, Jack In the Box, and Wag ‘s. Occasionally, I would have a white castle hamburger at a birthday party. The first White castle opened at 79th and Essex in 1929…my old neighborhood and the oldest hamburger chain.

My next favorite was Wimpy Grills always a place to eat when we took the Illinois Central downtown in my pre-teens and went shopping with friends at Carson’s or Marshall Fields. Though I did love the olive burger at the Narcissus room at Fields. The Wimpy brand was established in 1934 by Edward Gold, when he opened his first location in Bloomington, Indiana under the name Wimpy Grills.The name was inspired by the character of J. Wellington Wimpy from the Popeye cartoons created by E. C. Segar. Gold did not open his first Chicago area location until two years later in 1936, after opening units in five other Midwestern cities. The one I remember the most was located on the northeast corner of Randolph Street and Wabash Avenue which originally opened in 1940 and is no longer there. By 2011, Famous Brands had 509 Wimpy restaurants in South Africa no longer apart of the US.

But in 1973, my still favorite fast food cheese burger was established and will still eat it today when I am looking for something close to home, fast and affordable. Though I do love their chocolate shakes too. The quarter pounder with cheese, just had one yesterday, of course a McDonald favorite. In 1979, the Happy Meal for children was created followed by Chicken McNuggets in 1983; the latter still a favorite of my 30+ children

The first McDonald’s restaurant was started in 1948 by brothers Maurice (“Mac”) and Richard McDonald in San Bernardino, California. They bought appliances for their small hamburger restaurant from salesman Ray Kroc,who was intrigued by their need for eight malt and shake mixers.Seeing great promise in their restaurant concept, Kroc offered to begin a franchise program for the McDonald brothers.

On April 15, 1955, he opened the first McDonald’s franchise in Des Plaines, Illinois, and in the same year launched the McDonald’s Corporation, eventually buying out the McDonald brothers in 1961. The clown,Ronald McDonald, was created in 1963.  The corporation is still located in Oakbrook and today McDonalds is considered the largest restaurant chain.

 

 

Beverly Hills Chicago,then and now

Located on the southwestern edge of Chicago, my mother grew up in Beverly during the early 1920’s and 1930’s moving to Deland, Florida for her high school years in 1935. Her father worked for Illinois Bell and she would meet him at the 95th street train station Rock Island Railroad and walk home together along Longwood drive. There home was tiny compared to most. Father was in an executive position at Illinois Bell but a frugal man.

In the 1960’s, it was Beverly where my Aunt worked at Morris B Sachs on the corner of 95th and Western. It was in Beverly on 95th where my Mother bought my first French walnut bedroom set with desk and hutch that I still have.  Wilson Jump was one of the many vanished furniture stores.

My best friend and I would ride the bus down 95th west, passing Beverly, crossing Western into Evergreen Park where we exited into the shopping mall which is still there but stores have changed. I can remember visiting Mary Jane Shoes, Lyttons, Chas A Stevens and,of courses Carson which is still there but remodeled. My aunt worked there too.

Unfortunately, I also remember Beverly where my fathers funeral and wake took place in 1967 and the funeral home is now a health food store.

Today, Beverly is still a beautiful area with street lamps trimming 95th street, its major thorough fare. Beverly features prestigious, architecturally designed homes which includes the famous Frank Lloyd Wright and George Washington Maher. Many are featured on the historic Longwood Drive where your will now find the Beverly Unitarian Church which was once a resident castle built in 1886.  This house at 10200 S. Longwood Drive was built in 1890 by Horace Horton, the owner of Chicago Bridge and Iron Company.

Open since 1942, Top Notch Beefburger is another great place to stop for a burger and a shake. The burgers are ground daily and come on a toasted bun.  Oreo shakes are an excellent choice along with fresh, cut fries.

If you are just looking to have dessert, at Western and 92nd street is a place your should never miss during the spring and summer months; the Original Rainbow Cone Ice Cream that opens March 4th.  Josep Sapp worked as a Buick mechanic by day and operated a small rainbow cone ice cream shop in 1926, the same location it is today.

At the time, this area was not considered Chicago, however, there were century old cemeteries that Chicagoan’s liked to visit and guess were they would stop for a cone on their way back to the city. The original rainbow cone consists of chocolate, strawberry, Palmer House, pistachio and orange sherbet.

Best of eating in Andersonville Chicago

Andersonville’s began in the 1850’s as a Swedish neighborhood and after the Chicago Fire, the entire commercial strip was dominated by Swedish businesses,  Today, Andersonville is comprised of unique, locally owned businesses of many cultures that add a strong sense of community to the neighborhood and has been known as another Mayberry, similar to the town in the Andy Griffith Show. Committed to encouraging unity in the neighborhood and hosting some of the best restaurants in the Chicago area, Andersonville prides itself in being known for its excellent service and prized cuisine.

Anteprima

On  north Clark Avenue, Anteprima offers a delectable and changing menu of wonderful Italian home style cooking.  Offering reasonable three course menus , Anteprima buys from local and organic producers whenever possible beginning every meal with rosemary salted bread sticks and ending with a dreamy chocolate hazel nut tart.  Enjoy beautifully presented pastas or break from the ordinary lunch with grilled octopus.  To compliment your dinner, high-quality Italian wines are available in carafes so you can have more than one glass.

m Henry

Looking for a great breakfast, brunch or lunch, m. henry offers an intercontinental breakfast served with a fresh baked muffin, scone or warm baguette and petite fruit salad served all day. However, known for their fried eggs sandwiches, m. Henry offers a wonderful organic coffee menu and a dandelion, shallot and leek omelet served with house potatoes. Some have also praised the quiche as being the best as well as perfect pancakes.

Big Jones

Inspired by the American South, Big Jones is known for its famous Southern heirloom cooking with Chef and Co Owner Paul Febribach who has been featured on Chicago radio with his recipes published in the Chicago Tribune, Sun-times and the Chicago Magazine just to name a few. Most recently Fehribach has been honored as a nominee for the James Beard Foundation’s Best Chef: Great Lakes in 2013, 2014, and 2015. Big Jones gives a taste of New Orleans by celebrating with Mardi Gras classics such as buttery king cake and more.

Vincent

Cozy bar and biestro, Vincent is another great place to dine on Balmoral Ave. Adam Grandt began his career at the award winning Carlos Restaurant hired as Executive Chef at Sage Grill in 2008. Now his dynamic style adds nothing but accolades for his innovative presentations at Vincent.  Mussels in saffron or any style is one of diners favorites including big burgers and orange creme sickle mousse for dessert.  Mixed drinks are excellent along with exceptional classic meals.

Antica Pizzeria

Charming and an inexpensive experience, Antic Pizzeria  offers delicious Neapolitan pizza and menu choices that include tender calamari and house made desserts that include tiramisu. Mario Rapisarda (Cocco Pazzo, Spiaggia) and Faris Faycurry (Dylan’s Tavern, Villa Nova) combined their 25 years of expertise and created the Andersonville neighborhood’s first ever wood burning pizza oven.  Antica delivers and helps families prepare special events or create a wine tasting.

Hopleaf Bar

Awarded Michelin’s Bib Gourdman for 2016, Hopleaf Bar can also be a haven for great food. With a Belgian-inspired kitchen, Hopleaf offers a great mussels and frites experiences as well as an extensive collection of beers.  The first Monday of every month features Belgian Fried Chicken served with a Kwak in its famous glass. The Chicago Traveler praises HopLeaf  for its grilled cheese that is filled with cashew butter, cheese and fig jam, pan-fried on sourdough bread.

Hamburger Mary’s

When visiting Andersonville, Hamburger Mary’s is a must with perfectly cooked burgers and a variety of toppings to select. The fried ice cream is a great conclusion to any meal at this bar and grille. Hamburger Mary’s received the Good Neighbor Award in 2013 for being the business that best exemplifies the spirit of community support and customer service. Hamburger Mary’s franchises began in San Francisco and their motto is you are what you eat only offering the best in healthy ingredients.

Andies

Butternut squash soup, cucumber mint salad and a gluten-free winter risotto are some of the delectable’s waiting for you at Andies Restaurant. A delicious Mediterranean dining experience, Chef Andie Tamras brings some of the most worthy recipes from Tunisia and Morocco. A favorite for over 30 years, Andies plants their own vegetable garden as well as herbs such as basil, thyme and cilantro. Andies gives back by contributing to community service organizations such as Care for Real and Sarah’s circle

Jin Ju

The heart of Andersonville cuisine also offers traditional Korean dishes in a romantic setting with dimly lit candlelight. Jin Ju offers barbeque pork spare ribs marinated in a spicy sweet red pepper sauce and a great seaweed soup with scallions in a mussel broth. Their Mandoo soup is wonderful with dumplings, scallions and egg in a clear broth . Jin Ju also offers private events and can customize the menu to suit your party’s needs.

Lady Gregory’s

Floor to ceiling windows bring a passionate beauty to Lady Gregory’s in Andersonville. Inspired by Irish Victorian author, Lady Augusta Gregory quoted as the greatest living Irishwoman, this Irish bar and restaurant  is acclaimed for its lobster mac and shepherd’s pie. Also know for a whiskey selection of 300 and 100 beer s. Lady Gregory’s also provides an entire separate gluten free menu as well as a kids menu.  You can also order online for a curbside pickup. A true Celtic experience and a distinctive place to visit on Saint Patrick’s Day.