Fond memories of fine dining: Restaurants now extinct

Fine dining was a special favorite for my Dad and we went to a new place frequently. He was a business owner and that was the way he felt he could thank those that purchased his product. That was the way he thought he could teach his only child manners and grace. Though, I loved to explore new places , it was always the same as far as my food choice, a kiddie cocktail and a steak sandwich/medium rare without the bread. After he passed away, my Mother continued the tradition with me through the decades. Though long gone and my list could go on and on, I just included places that I had visited in the outlining suburbs/towns of Chicago back in the day.

Green Shingle in Harvey had exemplified true love from the early 60’s. It with my first date with my Dad in my best dress, shoes and gloves. It was my first steak sandwich medium rare but would not be last.After my Dad passed away, it was my second date with my college professor who helped to celebrate my birthday with fellow students;  that same college professor who passed away from cancer a few years ago. And finally, a date with my first boyfriend as we first held hands at the candlelit tabkle; killed in a car accident shortly after.

Dunlaps started as a concession but moved in 1937 to its Palos Heights location on 123rd lasting for 60 years. My father owned a business in decorative and auto glass. One of his clients was Dunlaps in which he created the smoked glass that enhanced visitors behind the long, bar still in exquisite condition when the restaurant closed. Even as a child and adult, I remember staring at my self, proud of my family contributing some part to an institution for great food including real relish trays with pickled beets.

Yesteryear in Kankakee,IL was a restaurant situated in the Frank Lloyd Wright home the B. Harley Bradley House located on Harrison Avenue. In the early 1940’s, my Mother lived in Kempton, IL and wanted to go to college. She rented a room from the Gates family who lived in the 400 block of Harrison Avenue  and attended Kankakee’s Business College.  The Gates, George, Ruth  and son Les became her adopted  family until they passed away in the late 1970’s. Les, who is 94, is still alive today. As a very young child, we would walk to Yesteryear which had opened in 1953. As a young adult, I attended a 50th anniversary of a family member from Cullom, IL.

Phil Schmidts, on the border of Illinois in Indiana, had been opened for 97 years . It was a place of many memories that included the celebration of events such as graduation parties. Known for their seafood, their most popular was frog legs and perch. Beginning in 1910 and closing in 2007, also made their own amazing tartar sauce.

The Tivoli on Glenwood Rd in Chicago Heights was also a favorite establishment especially for weddings or other family events. Though older when I visited the Tivoli, I had graduated from a steak sandwich to a wonderful porterhouse they served there and a broiled filet mignon topped with blue cheese.

The Old Barn in Burbank was a beautiful, elegant adventure for me as a child and adult dating back to the 1920’s when it originally was a speakeasy during Prohibition. Another great choice for wedding receptions and family dinners which had closed in 2008 and was 87 years. The Old Barn was especially beautiful during the holidays with leather chairs in the dining area and beautiful sofas and fireplace in the lounge.

Country Squire in Grayslake, IL was originally built in 1938 as the residence of a Sears family member and it was a mansion that became the Country Squire Restaurant in 1954. A breathtaking estate that I enjoyed often as an adult, experiencing on a date and also enjoying a wonderful wedding of a dear friend. I remember celebrating Mother’s Day with my own Mom  as she cried for its beauty and wonderful food.

The Flame, finally, in Countryside became another family favorite celebrating the same Mom’s  65th birthday there with her grandchildren. The restaurant was a classic with another dress me up atmosphere and the best in seafood and steak.  My love still was always steak or a Chateaubriand for two and for Mom, the best orange roughy she had ever tasted!