Amber Bakery and Dressels

When getting cakes for birthday parties as a child for the kids, they were decorated beautifully. And it was always Ambers for the kids birthday party or school functions; a yellow cake with white frosting. Though I think I liked their cookies the best! The Ambers family lived across the street, owning a duplex and living on the second floor. I baby sat for the family that lived on the first floor. Ambers owned two shops; the South Shore location was at 2326 East 71st street and 9157 South Commercial Ave; the last address was the one we visited. Ambers did sponsor many school functions and celebrated the opening of Buckingham school in 1962.

I was never a strong cake lover because my favorite dessert, even to this day, is ice cream. Just recently, I read that ice cream is good for breakfast…can’t picture that yet. However, Dressels, really changed all that and a wonderful article in Lost Recipes actually has a home recipe for their chocolate whip cream cake. Mom would have this cake at parties when the adults were present. And Dressels was one of the first where their chocolate cream cake could be purchased and frozen called frig-freez cake. It was delicious and I passed.. on ice cream.. when we had Dressels.

Dressels were originally made in Chicago at a plant on the south side. William Dressel left home with his brother, Joseph, in Wisconsin,¬† to start a business in Chicago in 1913. Herman, their other brother, joined them 10 years later. There first bakery was at 33rd and Wallace developing the first whipped cream cake. In the 1940’s, Dressels was selling over 10,000 cakes per week and by 1963, Dressels was celebrating their 50th Anniversary. Dressels was also a leader in frozen foods with¬† annual sales of 3.5 million. Later in 1963, the firm was sold and expanded by American Bakeries Inc.

The Dressel’s cake is still being made at Wolf’s Bakery in Evergreen Park, which has been serving baked goods since 1939. In fact, Wolf’s Bakery at 3241 W. 95th St. has been selling its version of the cake since 2009. Many customers have commented that the cake tastes exactly the same.

Even though the hours are early morning as I write with my coffee, I am getting hungry. Not for breakfast food or ice cream either!!