Decades of kitchen fun

During kindergarten recess, I would anxiously visit their kitchen, have a seat while waiting for the best in plastic cuisine presented to me. There were several cooks involved in the process; a far more elaborate setting than my early 1960’s, childhood kitchen. They would fight when offering me the best to eat from their own personal menus. It was a constant argument between pizza, chocolate chip cookies, donuts with sprinkles or just candy. Sometimes I would get juice…half filled. Now, without being in school with friends, they are probably learning the real art of cooking in the family kitchen with Mom. I loved my childhood kitchen and after watching a home movie, I realized that I, too, wanted to be in charge, just like my kindergarten friends.

Made in the early 1960’s, mine was not metal like some, but the made from Sears brand that many had in white or pink corrugated cardboard with red, plastic handles that was easy to move. The set included a stove, with glow burners, oven, cupboard, sink with running water and refrigerator. I don’t remember the cups, saucers and other utensils except for a metal coffee pot and a aluminum baking pan for cupcakes. Vintage play food was not as extravagant as it is now. Pizza and chocolate chip cookies were not a big item on the list. My collection included lots of fruits and I did have a turkey for Thanksgiving.

Unfortunately, in the early 1990’s, my daughter did not have a kitchen but her best friend who lived right next door did. They had a special bowl and ingredients to make alphabet soup. She also had a Fischer Price Sizzle and Glow that the girls would try to relocate outside during nice weather but this was electronic. She had a muffin container too. However, they came with the finished product;  great looking frosted cupcakes with maraschino cherries.

Today, play kitchens are not that different with the exception of having a microwave oven, refrigerator ice dispenser and no corrugated cardboard designs. Many are being crafted from high quality wood. Mine went for about 15 dollars. Today, 200 is the average price to fulfill your child or grandchild’s dream of having the best kitchen in the community. During another article soon, we will talk about the best of childhood grocery stores…found right in your home! Pickup and delivery was available even back in the day.

 

Rush Street Chicago: Yesterday and today

My aunt always told me that my grandmother Amelia owned part of Rush Street in the early 1900’s. She said it was located near the Rush street bridge. Though I had heard this story as a child, wasn’t sure what to ask and my Aunt died in the late 1990’s. Other family members have never confirmed the reality. That was the first time I heard about Rush Street.

It wasn’t until the 70’s and early 1980’s that I heard about Rush with an invitation to go party and drink. This was the Las Vegas of Chicago even more popular in the early years before I was able to drink.  The most popular places I visited was Faces but I probably spent more time on Division Street at the Original Mothers and Butch McGuires, the latter that opened in 1961.

The following describes some of the popular places on Rush; yesterday and today:

Whiskey Go Go is still a nightclub in California and has opened the doors for many including the Doors, Van Halen and Steppenwolf. The first opened in 1958 at the corner of Rush and Chestnut in Chicago.

The Backroom a great jazz and blues venue and probably one of the oldest jazz club that began in the 1960’s. It continued on into the 70’s and 1980’s. Musicians specializing mostly in jazz but also touching on soul, funk, R&B and blues, play on an elevated stage on the east side of the room and under a most impressive sculpture created from brass horns, to match the column-like structure that looks like a coatrack made of horns near the southeast corner of the room.

The Happy Medium  was built in 1960, located at Rush and Delaware, which was a combination theater and disco. Helen Reddy actually stared at the club. The owners, George and Oscar Marienthal, also owned Mister Kellys, also on Rush and the London House. The London house opened downtown Chicago in 1946 and created the popularity of jazz musicians including Ramsey Lewis.

Punchinellos was a theatre bar and again celebrities such as Barry Manilow and Della Reese would frequent the bar.

Mister Kellys was launched in 1956 and was truly the leading example of night club celebrity elegance, combining music with comedy, which included the beginnings of Bill Cosby, Bette Midler, Woody Allen and Barbra Steisand. Mr. Kellys was restaurant that also featured the best steak and their famous green goddess salad.

Rush up another bar where many talk of meeting Todd Rundgren and Frank Zappa.

Faces opened in the early 1970’s and you could become a member of the club for 50 dollars. I went to Faces a couple of times in the lates 70’s and not sure how I got in, but it was loud though fun for dancing compared to many clubs in Chicago. This was supposedly the best place to meet and greet.

Today,  some of the best bars and restaurants include the following:

Pippins: A great Irish pub with an excellent hotdog, serving from the Downtown Dogs next door, and an extensive beer selection. Pippins has been a part of the Rush Street scene for over 45 years and offers a very authentic Irish experience.

Hugos Frog Bar: Also located in Naperville, Hugos offers excellent mussels and oysters on the half shell including an expansive wine list sharing with the iconic Gibsons Bar & Steakhouse. Gibsons is the first restaurant group to be awarded its own USDA Prime Certification

Tavern on Rush: A great bar and restaurant with a DJ located in the heart of Rush street. They are known for the best calamari and excellent horseshoe bar along with split level seating.

Jellyfish:  Located on the second floor across the street from Hugos and Gibsons, this is a great place for enjoying the cuisines of several countries that include Thailand, Vietnam, Malaysia, Singapore and Indonesia. From 3-6pm, you can experience signature cocktails during happy hours.