Getting chicken pox, measles or mumps during the 1960’s

Now, when you look up information about chicken pox, the first word that pops up is rare. The chicken pox vaccine was added to the immunization schedule in 1995.  My eyes followed more information about chicken pox gravitating on the disease description of shingles, the same virus as chicken pox’s. Shingles is not so rare for me and those over 60. Studies suggest over 95 percent of people age 40 and older have had chicken pox and it is advised to get the vaccine for shingles that originated a few years ago.

For me, it was in 1963, I  was annihilated with the pox’s. Everywhere I looked, I was marked for life. To this day, I still see one on my nose. And they itched. Nothing much took care of that back in my day….calamine lotion maybe and I was out of school for almost two weeks. I remember sitting in the den, mittens on my hands since my parents had to stop the scratching somehow.  Dad and I watched the Real McCoys on Saturday night TV in Chicago.  I remember going back to school at Kate Stugis Buckingham the first day and my teacher, Mrs Lannon, as well as classmates, were so concerned about my illness, offering me special breaks throughout the first week.  And two years later, I experienced a mild case of the mumps but not with the same kind of attention.

The recommended vaccines were developed early in the 20th century. These included vaccines that protect against pertussis (1914), diphtheria (1926), and tetanus (1938). These three vaccines were combined in 1948 and given as the DTP vaccine. Smallpox,Diphtheria,Tetanus, Pertussis, which I remember as well as the famous polio vaccine. When the polio vaccine was licensed in 1955, the country celebrated and Jonas Salk, its inventor, became an overnight hero.

In 1963 the measles vaccine was developed, and by the late 1960s, vaccines were also available to protect against mumps (1967) and rubella (1969). These three vaccines were combined into the MMR vaccine in 1971.

Now, we are protected by vaccines that include Hepatitis A and B, Pneumococcal, Influenza Rotavirus, HPV. The pneumonia vaccine is recommended for people over 65. Just last month I had the flu after taking the flu shot and experienced pneumonia at the same time and still under the age of 65. And, once again, I was off of school for over a week. I missed Valentine’s day but the kindergartners did not forget me; bringing chocolate for the holiday and making handmade headbands when I returned.

Though I was with family, not hospitalized, in my favorite bed and so grateful for classroom gifts, there is nothing like being sick with your Dad in front of vintage TV. My Dad passed away right after my attack with the mumps. Though Facebook and Twitter can be fun with the opportunity of immediate sharing one’s thought,there is nothing like returning to school without social media giving everyone a heads up. Eyes wide that you didn’t die. And big smiles on your best friends faces. Yes, there was the phone but it was just different.

Thankfully, today, I am finished with medications and x-rays. I feel great and I am not going to get shingles but after all these years, I still miss my Dad.

 

 

 

 

 

Chicago land Miller’s Pub and the Italian Village

My first time at Millers Pub on Wabash in Chicago was in the late 1970s and a group of us was having a night cap after a play. I think the play was Send in the Clowns. Though I wasn’t a beer drinker, other drinks just didn’t seem appropriate so I had a beer that tasted better than most. It was later that I had dinner before the theater as they actually promote. In 1950, three brothers of Greek descent, Pete, Nick and Jimmy Gallios, pooled all of their resources and purchased the flailing Miller’s Pub from the Miller brothers, who had established the bar in 1935. After the purchase, the Gallios brothers did not have the $500 it would have cost to change the sign on the pub, so the name Miller’s remained.

Many celebrities have frequented the pub and celebrity photos grace the walls along with authentic oil paints. The family still owns Millers and thousands continue to enjoy an exquisite beer collection as well as extensive menu. Jimmy Durante never came to town without stopping by for some figs & cream- he didn’t drink. Millers is open until 4am that is why it is a great stop after the shows for even coffee and dessert.

It was in the upstairs restaurant with the beautiful wall design and Italian lights that I first visited the Italian village, built in 1927, the oldest Chicago restaurant. It was a date in the 1970s, the perfect elegance for romance. I don’t remember what I ate but always favored the wine.

Located in the heart of downtown Chicago, Italian Village is home to three restaurants, each with its own chef, menu specialties and unique ambiance. Italian Village’s origins began on September 20, 1927, when Alfredo Capitanini opened the doors to what would soon become a Chicago landmark. Italian Village was kept in the Capitanini family, and in 1955, the second generation of Capitaninis opened the doors to their second restaurant, La Cantina, in the lower floor of the Italian Village building.  Mom liked that restaurant best and it was here that we shared special field trips. With business doing so well for the Capitanini family, they decided to open one more restaurant in their Italian Village building called The Florentine Room now called Vivere, focusing on true gourmet.

As we visited Miller’s pub after the show, the Italian Village offers a great before the theatre menu including lasagna, their house specialty and always my favorite.

 

Dr. Seuss

Sally and her brother watch the rain pour outdoors while Mother is away. They have nothing to do. They have no massive TV, cell phone, computer, iPad and they can’t wait for The Cat In the Hat to step through the door in 1957, written and illustrated by Theodor Geisel, better known as Dr. Seuss and published on March 12. As an early reader myself when the book was brand new, I was terrified that the kids, the cat, Thing One and Two, would not clean the house in time for when Mother would come home. I also was so amazed at the massive machine the Cat came up with to clean the home.

As kindergarten students are introduced to The Cat in the Hat today, celebrating Dr. Seuss week, I noticed that the machine isn’t as entrancing as it was for us since households probably have all sorts of vacuums, carpet cleaners and electronic robots to take over the house work just like the Cat.

Geisel created the book in response to a debate in the United first published on August 12, 1960. As of 2016, the book has sold 8 million copies worldwide. Discussions were established about literacy in early childhood and the ineffectiveness of traditional primers such as those featuring Dick and Jane.

It was One fish, Two fish, Red fish, Blue fish that I can’t forget because Dr Seuss truly had a gift with the 1960s rhyming book.  You may not remember the story but always the title. Though I think the kindergarten class today liked the adventures of Jay and Kay. As of 2001, over 6 million copies were sold and in 2007, it was named one of the top books for children .

The next day in the class the teacher read Green Eggs and Ham. I forgot to wear green and I do not like Green Eggs and Ham, Sam I am! I kept whispering throughout the story that he was not going to eat those moldy eggs and ham. The children kept telling me that he was because this wasn’t about bad food, it was about friendship. I was quite amazed at their realization. Green Eggs and Ham was first published on August 12, 1960. As of 2016, the book has sold 8 million copies worldwide.

It was Wacky Wednesday. That is what we read and the children came in wearing all sorts of wacky clothes and shoes. I had forgotten about dressing up since I am just wacky anyway  so one student showed me how he had turned his shirt around and I did the same with my sweatshirt. He was pleased. Wacky Wednesday was originally published in 1974, one of my own children’s favorites.

Actually, Dr. Seuss’s birthday is today, March 2nd, 1904 and his second wife just passed away in December. Probably one of my favorite quotes “Today you are You, that is truer than true. There is no one alive who is Youer than You.”
― Dr. Seuss, Happy Birthday to You!

Happy Birthday to you too, Dr. Seuss!

Saluting lovers of peanut butter

By Caryl Clem:

Savored American foods have a special recognition day.  I felt guilty about missing one of my favorite all American foods on its special day January 24th.  After reading the holiday list for March, I discovered my chance at redemption.  March 1st is National Peanut Butter Lover’s Day.  My favorite 1950’s lunch, a peanut butter and banana sandwich nestled in my brown lunch bag alongside an apple and a homemade cookie. I refused to eat pink, slippery meat or anything that came out of a can. Even when high school offered cafeteria food, I kept a jar of peanut butter in my locker as a backup against hunger. I had learned that during World War I and II, peanut butter sandwiches were a military staple. The icon, Mr. Peanut, was shown wearing a uniform during WWII ads.  Today, Care Package Instructions for our honorable soldiers still suggest a jar of peanut butter.

We peanut butter lovers can claim kinship with Elvis, The King, who would fly a private jet to a restaurant in Colorado that featured his favorite peanut butter sandwich concoction on its menu. Even though the restaurant is closed, our modern social information network offers several how to video’s on YouTube explaining how to create Elvis’s Peanut Butter, Banana, and Bacon sandwich. Remember the detective Colombo’s trench coat with deep pockets he would slip food into during his scenes?  His snacks included hard boiled eggs, peanut butter with raisins sandwich or chili.  If you are a devoted older fan of peanut butter, join the adult Peanut Butter Lover’s Fan Club, and read posts from celebrities written by Texas hauntings.  Current celebrities range from Tom Selleck , Barbara Walters, Billy Joel, to Madonna.

John Harvey Kellogg (founder of Kellogg cereal) patented the first process for making peanut butter in 1895 by steaming the nuts and served it to his patients at his sanitarium. By 1897, the magazine, Popular Science News did an article covering “Recent inventions” suggesting that peanut butter could be used in cooking just as a shortening replacing butter or lard.  By 1902, a Mrs. Rore in her New Cook Book, Philadelphia, Pennsylvania published a peanut butter cookie recipe.  At the 1904 World’s Fair, D.H. Sumner successfully sold a peanut butter treat at his concession stand. New methods evolve, a Californian patents churning peanut butter and using roasted nuts improves the taste.

As a source of protein that was economical and tasty, in 1927 Peter Pan Peanut Butter was noted as one of the most popular snacks for that year. Are you a crunchy or creamy fan? The West section of the U.S. and males usually favors crunchy style while the Eastern section and females favor creamy.  Peanut butter becomes the new star in a cookie recipe dessert in 1932 published The Schenectady Gazette. A section of the cooking instructions includes the distinctive fork crisscross technique used to flatten the peanut butter cookie mound, to ensure evenly distributing the heat while baking.

Proving the popularity of peanut butter cookies today is the statistic from the National Peanut Board reporting 230,000 pounds of peanut butter are used a week to bake the Girl Scouts Do-si-do’s and Tagalongs.  Pillsbury recommends the best recipes for peanut butter cookies in 1933 and 1936. The Peanut Blossom claims fame in 1999 in the Pillsbury Hall of Fame Bake-Off. This recipe was from Freda Smith of Ohio who had no chocolate chips to add to her peanut butter/chocolate chip cookie recipe so she topped the mound with a Hershey Kiss.

Saving the best for last, Peanut butter (or its taste cousin flavor blending caramel and peanuts) with chocolate lay next to each other in a candy bar. Love and marriage mates in the candy world, ingredients that stick together with ease.  According to current Google statistics, Number 1 candy bar debut in 1930 named after horse-Snickers, closely followed by Reese’s Peanut Butter Cup first invented in 1923 by a Hershey employee. To keep his invention from being stolen, Reese first appeared in vending machines. By the 1940’s Reese started commanding the store market. Butterfinger bars were dropped from planes to introduce the new candy. Babe Ruth from the same candy company as Butterfinger comes in last. In an age of changing food tastes, candy bars created nearly 100 years ago are going strong.

The standard composition for peanut butter requires 90% no matter what your brand choice.  The oldest peanut butter company, Krema Products Company, is still operating in Columbus, Ohio. No matter what you combine peanut butter with; you will never have to worry about biting off more than you can chew.  Holidays celebrating the influence of the peanut include,  National Peanut Butter Day-January 24,Peanut Butter and Jelly Day-April 2  (https://www.thedailymeal.com/eat/pinstripes-peanut-butter-jelly-menu/032718),Peanut Butter Cookie Day-June 12,Mr. Peanut Day-April 20, Peanut Butter Cookie Day-June 12 Peanut Butter Month-November

Food for thought

For Baby Boomers and their parents, the kitchen was the most visited room in the house. At the kitchen table, everyone gathered most evenings from 5-7 to have dinner together and it wasn’t a holiday either.

Dinner time could be the only time of day the entire family could discuss daily events and it was not just an extra-curricular activity, it was a required family moment. This was a sacred time and missing it was not an option. My dinner time was always 6pm; not a minute before or after. If I was blocks away from my home, a cell phone alarm was not available to remind me when to return for dinner.  On a warm summers evening or cold day in winter, my mother’s outdoor voice could be heard for blocks announcing that the dinner hour was approaching. A few children would hear the distant sounds of a dinner bell and you had better run in its direction.

Some were not reminded by their Mom or Dad screaming from the household porch or clanging the bell but were to show up at exactly the designated hour because that hour never changed regardless of illness or circumstances beyond control. There were serious consequences if arriving late or not at all.

Since most Moms were home, dinner time was their shining moment; one of Mom’s many talents along with organizing their children’s day and housekeeping. This was where they excelled at preparing mouthwatering recipes. Many meals followed a weekly plan that included special dinners on specific nights like Spagetti Tuesday and Meatloaf Thursday.

Meals were not popped in the microwave with help from Stouffers family size box. Jack’s Frozen Pizza and Swansons TV  Dinners was an exception only if Mom was bedridden. Then the crock pot started to make its appearance.

Making homemade dinners in the 1980’s/ 1990’s, for a short time I was home making an historic meat loaf, pork chops with mushroom and cheddar cheese sauce and all day long spaghetti sauce but then I turned to the crockpot. Crockpot dinners included a variety of stews along with a few Hamburger helper meals thrown in.

Today it is the Instant Pot. My 31 year old son bought me one last year for Mothers Day making all day stews and even desserts in less than an hour. I must say it is the best

But why not relive family mealtime memories together by pulling out the oil-stained metal recipe box and leaf through the crinkled notecards along with yellowed newspaper articles of recipes long ago.

You may even find the recipe you were so proud when you asked Mom to contribute her best creation to be published in the PTA recipe book along with your friends. That contribution had made you a star and if she had won any ribbons, it would be a wonderful story to share with each other as you prepare. If you look closely behind the recipe box on the shelf, the book will be there, I guarantee it.

Canfield soda along with potato chips: Jays, of course

I googled his shop, my fathers, Glass Sales and Service shop, at 6755 South Chicago Avenue. It looked like it had been torn down. But across the street the decrepit remains of Canfield Soda still stood; a company that also progressed along with my Dad. Though I am not sure the details, my Dad did business with AJ canfield back in day always bringing home free cans of 50/50/ a mixture of grape and lime.

Many were introduced to soda by drinking ginger ale, inspired from Canada, and 50/50. The older Canfield was a railroad worker, prior to beginning the company in 1927, with his son who was known as AJ. AJ was 25 years old when he took over the company and they expanded to another facility at 89th street in Chicago. Canfield’s Chocolate Diet Fudge soda was created in 1972 and sold over 200 million cans. In 1995, the A.J. Canfield Company was sold though you can still purchase both sodas at Marianos. AJ passed away at the age of 84 in 2000.

Jays Foods was also founded in 1927 with the beginnings of Leonard Japp Sr selling pretzels from his truck. Eugenia, Mrs Japp, had a potato chip recipe and Leonard along with a partner began selling Mrs. Japps Potato Chips. However, after World War II, that was changed since the name Jap created a negative connotation. The chips were changed to Jays Potato Chips while the company became Jays Foods. Jays was sold to Borden but acquired back to the Japp family in 1994 and sold again to a Chicago equity firm and another snack company. Finally, the company filed bankruptcy in 2007 and the Chicago plant was closed but Snyder’s-Lance continues to manufacture and distribute the product.

Japp died in 2000 at ninety-six and according to South Side Weekly, Al Capone encouraged Japp to open factories and mass produce his snacks. My father commented that the mob, during the 1930’s, truly stepped in to help small, creative business starting out in Chicago after the depression. I think he did some work for them though he would never share.

The chips were produced by state of the art machines at the plant on 99th Street and Cottage Grove, opened in the mid 1950s. According to Made in Chicago Museum, Japp offered profit sharing to employees, daily lunches and even served lunches to neighborhood kids.

Most grocery stores still stock Jays and Canfields, but are they the same? Canfield bottles compared to cans? Jays was actually sold in large tins in the fifties and today you can buy vintage potato chip tins of all types on Ebay….including Jays. Or trade yours in for a price.

I was never a consistent lover of soda or potato chips over the years but if it was a home grown Chicago business, you had to buy and love them.

 

 

 

Rush Street Chicago: Yesterday and today

My aunt always told me that my grandmother Amelia owned part of Rush Street in the early 1900’s. She said it was located near the Rush street bridge. Though I had heard this story as a child, wasn’t sure what to ask and my Aunt died in the late 1990’s. Other family members have never confirmed the reality. That was the first time I heard about Rush Street.

It wasn’t until the 70’s and early 1980’s that I heard about Rush with an invitation to go party and drink. This was the Las Vegas of Chicago even more popular in the early years before I was able to drink.  The most popular places I visited was Faces but I probably spent more time on Division Street at the Original Mothers and Butch McGuires, the latter that opened in 1961.

The following describes some of the popular places on Rush; yesterday and today:

Whiskey Go Go is still a nightclub in California and has opened the doors for many including the Doors, Van Halen and Steppenwolf. The first opened in 1958 at the corner of Rush and Chestnut in Chicago.

The Backroom a great jazz and blues venue and probably one of the oldest jazz club that began in the 1960’s. It continued on into the 70’s and 1980’s. Musicians specializing mostly in jazz but also touching on soul, funk, R&B and blues, play on an elevated stage on the east side of the room and under a most impressive sculpture created from brass horns, to match the column-like structure that looks like a coatrack made of horns near the southeast corner of the room.

The Happy Medium  was built in 1960, located at Rush and Delaware, which was a combination theater and disco. Helen Reddy actually stared at the club. The owners, George and Oscar Marienthal, also owned Mister Kellys, also on Rush and the London House. The London house opened downtown Chicago in 1946 and created the popularity of jazz musicians including Ramsey Lewis.

Punchinellos was a theatre bar and again celebrities such as Barry Manilow and Della Reese would frequent the bar.

Mister Kellys was launched in 1956 and was truly the leading example of night club celebrity elegance, combining music with comedy, which included the beginnings of Bill Cosby, Bette Midler, Woody Allen and Barbra Steisand. Mr. Kellys was restaurant that also featured the best steak and their famous green goddess salad.

Rush up another bar where many talk of meeting Todd Rundgren and Frank Zappa.

Faces opened in the early 1970’s and you could become a member of the club for 50 dollars. I went to Faces a couple of times in the lates 70’s and not sure how I got in, but it was loud though fun for dancing compared to many clubs in Chicago. This was supposedly the best place to meet and greet.

Today,  some of the best bars and restaurants include the following:

Pippins: A great Irish pub with an excellent hotdog, serving from the Downtown Dogs next door, and an extensive beer selection. Pippins has been a part of the Rush Street scene for over 45 years and offers a very authentic Irish experience.

Hugos Frog Bar: Also located in Naperville, Hugos offers excellent mussels and oysters on the half shell including an expansive wine list sharing with the iconic Gibsons Bar & Steakhouse. Gibsons is the first restaurant group to be awarded its own USDA Prime Certification

Tavern on Rush: A great bar and restaurant with a DJ located in the heart of Rush street. They are known for the best calamari and excellent horseshoe bar along with split level seating.

Jellyfish:  Located on the second floor across the street from Hugos and Gibsons, this is a great place for enjoying the cuisines of several countries that include Thailand, Vietnam, Malaysia, Singapore and Indonesia. From 3-6pm, you can experience signature cocktails during happy hours.

Do you remember the Edgewater Beach Hotel?

My friends father was a stagehand for a few years during the 1940’s. He helped take the stage curtain down to replace, clean and helped with lights for live shows. His father was a kid then and would sometimes also help in the radio booth since a radio program did evolve from the hotel.  It was a strictly formal environment even though he had to get his hands dirty sometimes. He met Zsa, Zsa Gabor, Debbie Reynolds, Vic Damone as well as many other headliners.  The dining room, alone, could seat over one thousand people. He worked there for about four years. My parents also stayed their for relaxation to celebrate the new year and to see my mother’s favorite, the Tommy Dorsey Band. As WTTW tells us, it was a Chicago landmark — a lavish pink resort that stood on the lakefront at Sheridan near Foster for almost half a century. The Edgewater Beach Hotel has been closed since 1967, yet the memories linger on.

The hotel was huge and besides the hotel’s own radio station, a precursor to WGN with the call letters WEBH, there was a heliport, a print shop and a movie theater. It opened  on June 3, 1916 and anyone who was a star sang and danced at the hotel.  In the winter months, the bands played in the Marine Dining Room and, in the summer months, outdoors on the marble-tiled Beach Walk. Many parents of friends celebrated their proms or attended wedding receptions. Many visited taking romantic walks on the massive private beach.

According to Wikipedia, The 1951–54 extension of Lake Shore Drive from Foster Avenue to Hollywood Avenue reduced direct access to Lake Michigan, leading to a reduction in business. After the hotel was cut off from the lake by the new drive, a swimming pool was added in 1953. In 1960, in order to compete with popular downtown hotels, the Edgewater Beach underwent a $900,000 renovation which included the installation of air conditioning. King gave a major address at the conference to commemorate the 100th anniversary of the Emancipation Proclamation at the hotel. The hotel closed in 1967 due to financial reasons. Demolition of the hotel complex began in the fall of 1969 and was completed by 1971.

However, a portion of the complex is still available to visit. In 1994, the building was added to the National Register of Historic Places, and also belongs in the Bryn Mawr Historic District. Currently known as the Edgewater Beach apartments, there is still a lush foyer, a small library, a cafe, private gardens and a indoor pool.

 

 

Epiphany Day and other Italian flair in Chicago

By Caryl Clem

Grace, charm and simplicity were evident in the Nativity scene that was a treasured Christmas decoration sitting on the fireplace mantle. Baby Jesus and family was the honored first symbol of Christmas to be placed inside our home.  Above the manager scene is a handmade star spreading rays of light.   The revered Christ child display derives from Italy. Naples was the first crib maker, Presepe Napoletano, dating back to 1025 before St. Francis of Assisi in 1225 included scenes with a crib in the Christmas story.

In Italy, Christmas celebrations start with prayer and a service to commemorate the Immaculate Conception of Mary on December eighth. Festivities include open Christmas markets, Father Christmas and the custom of setting cribs out in yards awaiting the arrival of Baby Jesus who is placed in the crib on the 24th of December. Constructing a pyramid of shelves above the Nativity landscape base includes common animals with a mix of the famous and ordinary is a custom practiced across Italy. Naples features a Nativity scene with over 600 items featuring an entire street dedicated to this business.  Novena is nine days before Christmas to honor the shepherd’s journey to find Baby Jesus.

Christmas Eve has several traditions including children dressed as shepherds, wearing robes and sandals, singing carols, while playing shepherd pipes. Adults parade as shepherd bagpipers in costume of former times. Especially in Southern Italy, on Christmas Eve “ Estra dei sette Pesci” or the Feast of Seven Fishes offers seafood which has become very popular in America by Italian families. A light meal avoiding meat is served before going to a midnight Christmas Mass; afterwards a Christmas cake called Panettone is served .Christmas Day is spent eating during the entire day.  Modern Italians exchange gifts on Christmas day. Children write letters to Father Christmas for gifts and to their parent to tell them why they are loved.

As songs fill the air during the Christmas season, I start humming along anytime The Twelve Days of Christmas plays.  As I visualized ladies dancing while lords are leaping, I am clueless that the 12 days of Christmas has religious origins. In Italy and 11 countries around the world, Epiphany is a public holiday, celebrated on January 6th,   a religious event celebrating the Three Wise Men and the baptism of Jesus. Throughout Italy, customs vary, while rural villages open gifts on St Lucia day, December 13 th or on January 6th from the good witch, Befana or the Three Wise Men. The Christmas season ends as the Carnival season begins that finishes with Mardi Gras.

In the Chicago area, by the year 2000, over half a million can claim Italian ancestry. Taylor Street to Ashlan and then to Morgan are referred to as “Little Italy”.,  sometimes called University Village. The neighborhood is just between the University of Illinois at Chicago (UIC) campus and the Illinois Medical District. Little Italy continues to thrive with some of the best restaurants as well as Mario’s Italian Lemonade on Taylor Street. Scafuri Bakery opened in 1904 after the Scarfuri family immigrated in 1901. Luigi used to give out free bread during the Depression which may account for the family’s success today. Besides being known for its bread and pastries, the Italian cookies are very popular. Als Beef goes back to 1938 and offers several locations throughout Chicago and its suburbs. The Rosebud restaurant is named after the Sicily flower on Taylor street and serves some of the best Italian pasta, chicken, and veal cuisine with several locations.

 

Merry Christmas

By Caryl Clem:

Songs vibrate cheer, tales of the Christmas Star

Wise Men traveling, Santa and his famous reindeer

Frosty the Snowman or a relative may come over

Adorned with scarves and bright red holly

Boisterous lawn valets waving to neighbors

Ready to help unload the world wide sleigh

Parading evergreens in holiday gowns

Bearing jeweled necklaces and lit crowns

Sweep into rooms hiding mounds of gifts

Beneath their huge green skirts

Dark chocolate mounds, cookies, a confectioners haven

Spill from clean socks into waiting pockets

No cure has been found to stop holiday treat craving

Family lore and traditions at fireplace fire

Hidden presents, those who co-conspire

Elaborate their adventures with laughter and humor

A fitting end to a busy year

Spend time with your loved ones dear