Magical summers

Many Baby Boomers growing up did not always have their summers planned with vacations. Some went to summer camp and many, like me, waited anxiously for best friends to get home from camp so we could play or create the next adventure. Some of us had no place to go during the summer with the exemption of exploring the neighborhood because we did have full freedom to go outside and play on a nice day.  Full freedom to explore and be back by 6 for dinner or for some until the street lights came on. No fear of stranger… danger!

Sometimes, we would go to the local playground or city park such as Chicago’s Bessemer which had a community pool or Stoney Island Park, which was popular for its ball fields, now known as Jessie Owen Park on the South Side of Chicago. Of course, riding our bikes(without helmets) often doing all sorts of stunts to get there. Many families had plastic, above ground pools in their backyard…not so different as those today.  The backyard sprinklers were are last resort but always fun once turned on. We never got sick drinking from the hoses either. Playing hopscotch, kick the can, red light, green light, red rover, Chinese jump rope, jacks( inside and out.)

I am not sure if it initially came from boredom or just not sure what to explore next but we produced plays, musicals and all sorts of summer shows for our families. One my friends and I did was about Betsy Ross and instead of the infamous lemonade s tand we re-created the Sip and Stir on a front porch which was originally an ice cream shop in Old Town. We made chocolate shakes and decorated the porch with tissue flowers. Though unless we had help from a Mom, we had to make sure that cooler was stocked with ice.

If in junior high and a Chicago city kid, sometimes we would ride the local Illinois Central Train downtown for lunch in the Narcissus room at Marshall Fields. Sometimes we would ride the bus to Evergreen Plaza in Evergreen Park on the west side; one of the first indoor malls.

However, screens did come into play when it was a rainy day. You could select from 3- 5 channels. If it was Saturday morning, you had a variety of cartoons to choose. Prime television was generally in the evening and reserved as a family event after your friends returned home. Board games or blind mans bluff were always an option and some of us had indoor ping pong or pool tables that we were allowed to play in the cooler finished basement since some did not have air conditioning.

Saturday afternoons could offer corny black and white horror movies such as Attack of The Crab Monsters,Teenagers From Outer Space and I Was A Teenage Werewolf. This was all after adjusting the TV antennas which could take some time especially if weather was poor and Mom watching over you while you made Jiffy Pop, the best stove- top popcorn that you loved to gently slide back and forth over the burner and watch the foil expand to new heights. Evenings were always spent with my favorite paint by number set from Bargain Town or reading which was encouraged before I went to bed. We always took trips to the local Chicago Public Library branch. Today, I am an avid reader and love to paint for fun.

Raising children in the 1990’s actually was pretty similar to the 1960’s though there television sets had a lot more channels to select. And they still made Jiffy Pop and my kids loved to help. Personal computers were just showing up in homes and they were pretty bad. So were pagers used mainly for work and more Mom’s needed jobs. I still let my children take over the neighborhood on bikes.Though, they did not have the run of as many blocks like we did in the old days. They did play outside and established some creative plays to perform for parents. Games were similar like tag, Red Rover with the exception of Marco Polo, a new game at the pool. I found sometimes, as parents,we would get too involved in the preparation of games and adventures. Maybe,we should have taken a back seat more often and just watched them build their creativity and love for one another. A very difficult exercise.

Today, just give kids markers, chalk, paper, and even washable paint. Let them go for it outside. Give them boxes, paper towel rolls, saved cereal boxes, tape and let them create their own summer houses, vehicles or forts. Pull out old clothes, dresses and see what they can do. Let them play with their friends and learn together. As far as games,Duck, Duck Goose and Monkey in the Middle seems to be popular. Gathering by themselves to play without you is the best of time for your children during the summer.

But never limit your field trip trips to the local library. You can actually cook Jiffy Pop on the grill outside. And watch the entire shows and movies from the past on Netflix. Maybe true summer fun hasn’t changed that much after all.

Display patriotic TIKI torches for the Fourth of July

The best Fourth of July celebrations were at home or in the backyard of friends and family. Though when I was a child, it was easy to obtain sparklers which was our source of light along with the fading light of lightening bugs. Dad would handle a few, simple, fireworks but it was the sparklers in our hands that excited us the most. Then, as the mosquitoes began to bite, we would go inside and just watch the fireworks on TV since I was a Chicago city kid.

After moving to the suburbs and having my own children, once, again, we always celebrated Fourth of July in the backyard with neighbors though I don’t remember much about sparklers since those were not as easy to purchase as in the old days. Today, even as adults, my children and I can watch the suburban town fireworks from our backyard though we sometimes have to re-arrange our chairs away from the towering trees. Now, to add to our evening, we can establish a patriotic flare with a festive American Bamboo Torch from TIKI. Filled with the TIKI Brand Bite Fighter Torch Fuel, the easy to pour bottle really keeps the mosquitoes; lasting for several hours.

If you want to add a flame to a tabletop, the adjustable flame glass table torch( gold-dipped) is a beautiful addition to your yard or porch. TIKI torches truly create an outdoor oasis especially in celebration of the Fourth of July. Over fifty five items are available to choose as well as unique design idea options for your backyard or small porch on their website. Enjoy free shipping and join the TIKI Brand email list to get the latest news and offers.

When you gather on the Fourth with family and friends, it is a wonderful time to reflect on what we have accomplished as people, as a country, the continued freedom we have together and the simple beauties that surround us.

Happy Fourth of July from TIKI!

Chicago Cookies

Every time I think of the butter cookie in the blue box, I hear the Salerno Butter Cookie song in my head constantly. It was famous in the 1960’s and continued on through the years though butter cookies were not my favorite. Though I did like putting them on my fingers like a ring.I have always been a chocolate fan especially a rich, chocolate chip cookie. But Salerno has been a favorite since 1933. The original factory was located at 4500 West Division in Chicago and Alyce Salerno was the last of the original Salerno cookie owner who died in 1985. Her father originally began the company. Since, the company and recipe has been repeatedly  sold  you can still get the cookies online and in many grocery stores.

Maurice Lenell: My Mom always served the pinwheel swirl cookie and jelly star cookies with coffee and for guests. Not sure why they were the rage since, again, it was always a chocolate chip cookie…even today. Maurice Lenell grew up working at a small Swedish bakery on the northwest side of Chicago. In 1937, when he struck out on his own, Maurice used his hands-on baking knowledge and many of the family recipes to produce his own cookie jar favorites. Maurice Lenell signature cookies soon became a Chicago institution.  In 2008. Maurice Lenell cookies finally closed its doors. The Cookie Store and ore opened in 2010 to serve as the unofficial outlet for the brand but it has been closed since 2015.

Lorna Doone is a golden, square-shaped shortbread cookie produced by Nabisco. It was possibly named after the main character in R. D. Blackmore’s 1869 novel, Lorna Doone. The original cookie recipe came from the Malloys. The couple came from County Cork, Ireland. Emily and John Malloy ran a bakery in Chicago. The couple came from County Cork, Ireland. Emily had created the recipe, but when they closed down the bakery, John sold the recipe to Nabisco.

National Pizza Day: May 17th

By Caryl Clem

An eating experience can be life changing; food delicious beyond description develops into a craving that will shape your future restaurant choices. My first time going to Pizzeria Uno on Wabash and Ohio streets convinced me that the very finest pizza in all of Chicago was served there. From the moment I entered the dining room, all my senses were on fire smelling, tasting, touching, swallowing, hearing fragments of chatter while observing the oozing cheese and array of toppings to devour. I broke every proper eating mannerism, eating with your fingers, taking as many servings as possible, practically gulping down every morsel.  Instantly, I became a deep dish pizza fan.

Discovering the inventions and trends that came from Chicago is an actual job. The city of Chicago’s cultural historian, Tim Samuelson, researched the origins of deep dish pizza. A transit from Texas University, former lineman Ike Sewell teamed with Italian-American Ric Riccardo, a food business operator working with Chef Adolpho Malnati Sr. to create a round dish pie pizza baked upside down in 1943. The popular new version of pizza led to a second location named Pizzeria Due opening in 1955.  Alice May Redmond and her sister Ruth Hadley were chefs in the early days. Chicago style deep dish pizza becomes loved from coast to coast. Today all the chefs families have opened their own versions of restaurants serving pizza.  Opening in 1966, another thick crust Chicago favorite formed by two brothers Rosario and Francesca Salerno opened their family business, Salerno’s on 16th Street.  Chicagoans have loyally supported them over fifty years enjoying a tantalizing array Italian food based on family recipes.

While exploring pizza information, I was surprised to discover thin crust has won the majority of business for decades, currently at 61 %.   There are over 8 crust thicknesses and varied name styles from California, St. Louis, New York City, Sicilian and Napoleon. You can become a pizza connoisseur traveling around Chicago by reading this article in TimeOut Chicago.

For the calorie counter pizza consumer, the same amount of flour goes into each crust; the leavening agent determines the thickness. The crust can be dominantly corn, gluten free, or grains. Leaving off the meat reduces artery plugging animal fats. Deep dish pizza has less meat fat per serving. Pizza cheese is low in fat compared to burger cheese flavors. Pizza is better for you than a Big Mac or bucket of crispy fried chicken.  Celebrate ending another week at work and go out for a pizza on National Pizza Party Day.

Savor the flavor of salad: Some Chicago suggestions

By Caryl Clem

May is National Salad Month.  Salad today is nothing like my past memories. Dining expectations of the 1950’s and 1960’s glorified home cooking producing mouthwatering spreads.  We read Woman’s Day and Family Circle to preview the featured recipes.  I can still picture the mounds of salad vegetables and fruit surrounded by various Jell-O combinations. Nothing like sugar encased salad ingredients for health and nutrition. Cookbook salad instruction included mayonnaise and cream based dressings.  In a rush to fix a filling lunch salad, just take anything out of the refrigerator such as eggs, potatoes or leftover chicken, add mayonnaise and a few extras such as mustard or pickle relish.  Salads slid down your throat.

By the 1970’s, Food and Nutrition experts are trying to warn Americans about the dangers of poor eating habits.  The wrong foods increase heart disease, liver disease, diabetes, arthritis, and obesity to name a few. Carbs that taste so good in French fries, garlic bread and pasta are to be avoided.  Sugar dulls mental activity. What is left to satisfy an appetite in the good food group? Meals with half a plate filled with most vegetables and fruits according to Harvard studies.

Chicago restaurant entrepreneurs, Rich Melman with his partner Jerry Orzoff, opened the first salad bar Lettuce Entertain You, at RJ Grunts, in 1971 in Lincoln Park. Forty years later, his successful company operates many restaurants.

Salads can be satisfying, healthy, and scrumptious. A great salad has various textures and colors. Dowse you salads oil and vinegar dressings that actually aid in releasing the nutrients. I love ranch dressing so I do a light version thinned with skim milk.  Ingredient choices to balance food groups is the key to success and flavor. Dump the myth a salad is 75% lettuce, endive, or kale.  Try different bases, string beans, or grate a carrot bed topped with healthy foods you enjoy.  Better Nutrition magazine was founded by Jack Schwartz educating readers about food choices. Several articles boost about salads as a premier experience. Spoon University offers suggestions concerning the restaurants in Chicago that offer the best salad.

Feel like biting into a meal that improves your lifestyle or maintains wellness; bring out the cutting board and salad bowl. In a study conducted in by 2010 Dietary Guidelines for Americans, these benefits were documented:

  • Eating a salad a day is directly correlated with higher nutrient levels.
  • Adding salad dressing to a salad increases the absorption of certain nutrients being consumed.
  • The fat in salad dressing helps absorb key nutrients such as lycopene and alpha- and beta-carotene.
  • People who eat salads, salad dressing, and raw vegetables are more likely to meet recommended intakes for vitamins C, E and folic acid.
  • High fruit and vegetable consumption has also been associated with lower rates of pre-menopausal bone loss in women.
  • Consumption of as little as one serving of salad or raw vegetables per day is significantly associated with the likelihood of meeting the recommended nutrient intakes of each of vitamins A, E, B6, and folic acid.

Bon Appetite!!

Green river and chocolate phosphates

There was a diner we would stop at after our excursion to the Oaklawn Roller Rink. They still served Green River soda and my girlfriend and I had to have one.  The flavor was better than having a Coke or Pepsi. According to John Fogarty, the Green River song was inspired by the soft drink.

According to Wikipedia, Green River soda was first introduced in 1919, by the Schoenhofen Edelweiss Brewing Company of Chicago. Prior to 1920, the brewery produced the popular Edelweiss beer. Schoenhofen began manufacturing Green River and other soft drinks in order to survive the Prohibition Era. It was also made by the Sweetwater Brewery in Green River, Wyoming.

It was popular as a soda fountain syrup, trailing only Coca-Cola in popularity throughout the Midwest. After Prohibition ended in 1933, the Schoenhofen Brewery continued to manufacture Green River, while resuming the production of alcoholic beverages. The Brewery closed in 1950.The brewery district was listed on the National Register of Historic Places on December 27, 1978 and the Administration Building and Powerhouse were later designated Chicago Landmarks on July 13, 1988 located in the Pilsen neighborhood

The Green River brand continued to be produced by other manufacturers after the closing of Schoenhofen Edelweiss. Green River’s current manufacturer, WIT Beverage Company, acquired the brand in 2011. You can buy Green River at Walmart, Binneys, or even buy online at Amazon. Contact GreenRiver.com and connect with their Facebook or Twitter page.

I first tasted a Chocolate phosphate at Markons restaurant, located on Jeffrey Ave in Chicago, in the 1960’s. Markons was a great place to go for lunch since my junior high was located down the street or after a  swim at the Jewish Community’s center pool during the summer, right next door.

The phosphate has been around a long time.  The Wild Cherry Phosphate, among children,  was the most popular during the late 1800’s and early 1900’s. A good chocolate phosphate starts with good chocolate, or better yet, cocoa powder, soda water and acid phosphate.

Margies Candies on Montrose still offers phosphates. Lindy’s Chili & Gertie’s Ice Cream offers all flavors; Chocolate, Cherry, Vanilla, and Green River included. Lindy’s Chili and Gerties has several locations in the Chicagoland area including Morris and Countryside. The Big Top Restaurant in Norwood offers a great vanilla phosphate.

 

Getting chicken pox, measles or mumps during the 1960’s

Now, when you look up information about chicken pox, the first word that pops up is rare. The chicken pox vaccine was added to the immunization schedule in 1995.  My eyes followed more information about chicken pox gravitating on the disease description of shingles, the same virus as chicken pox’s. Shingles is not so rare for me and those over 60. Studies suggest over 95 percent of people age 40 and older have had chicken pox and it is advised to get the vaccine for shingles that originated a few years ago.

For me, it was in 1963, I  was annihilated with the pox’s. Everywhere I looked, I was marked for life. To this day, I still see one on my nose. And they itched. Nothing much took care of that back in my day….calamine lotion maybe and I was out of school for almost two weeks. I remember sitting in the den, mittens on my hands since my parents had to stop the scratching somehow.  Dad and I watched the Real McCoys on Saturday night TV in Chicago.  I remember going back to school at Kate Stugis Buckingham the first day and my teacher, Mrs Lannon, as well as classmates, were so concerned about my illness, offering me special breaks throughout the first week.  And two years later, I experienced a mild case of the mumps but not with the same kind of attention.

The recommended vaccines were developed early in the 20th century. These included vaccines that protect against pertussis (1914), diphtheria (1926), and tetanus (1938). These three vaccines were combined in 1948 and given as the DTP vaccine. Smallpox,Diphtheria,Tetanus, Pertussis, which I remember as well as the famous polio vaccine. When the polio vaccine was licensed in 1955, the country celebrated and Jonas Salk, its inventor, became an overnight hero.

In 1963 the measles vaccine was developed, and by the late 1960s, vaccines were also available to protect against mumps (1967) and rubella (1969). These three vaccines were combined into the MMR vaccine in 1971.

Now, we are protected by vaccines that include Hepatitis A and B, Pneumococcal, Influenza Rotavirus, HPV. The pneumonia vaccine is recommended for people over 65. Just last month I had the flu after taking the flu shot and experienced pneumonia at the same time and still under the age of 65. And, once again, I was off of school for over a week. I missed Valentine’s day but the kindergartners did not forget me; bringing chocolate for the holiday and making handmade headbands when I returned.

Though I was with family, not hospitalized, in my favorite bed and so grateful for classroom gifts, there is nothing like being sick with your Dad in front of vintage TV. My Dad passed away right after my attack with the mumps. Though Facebook and Twitter can be fun with the opportunity of immediate sharing one’s thought,there is nothing like returning to school without social media giving everyone a heads up. Eyes wide that you didn’t die. And big smiles on your best friends faces. Yes, there was the phone but it was just different.

Thankfully, today, I am finished with medications and x-rays. I feel great and I am not going to get shingles but after all these years, I still miss my Dad.

 

 

 

 

 

Chicago land Miller’s Pub and the Italian Village

My first time at Millers Pub on Wabash in Chicago was in the late 1970s and a group of us was having a night cap after a play. I think the play was Send in the Clowns. Though I wasn’t a beer drinker, other drinks just didn’t seem appropriate so I had a beer that tasted better than most. It was later that I had dinner before the theater as they actually promote. In 1950, three brothers of Greek descent, Pete, Nick and Jimmy Gallios, pooled all of their resources and purchased the flailing Miller’s Pub from the Miller brothers, who had established the bar in 1935. After the purchase, the Gallios brothers did not have the $500 it would have cost to change the sign on the pub, so the name Miller’s remained.

Many celebrities have frequented the pub and celebrity photos grace the walls along with authentic oil paints. The family still owns Millers and thousands continue to enjoy an exquisite beer collection as well as extensive menu. Jimmy Durante never came to town without stopping by for some figs & cream- he didn’t drink. Millers is open until 4am that is why it is a great stop after the shows for even coffee and dessert.

It was in the upstairs restaurant with the beautiful wall design and Italian lights that I first visited the Italian village, built in 1927, the oldest Chicago restaurant. It was a date in the 1970s, the perfect elegance for romance. I don’t remember what I ate but always favored the wine.

Located in the heart of downtown Chicago, Italian Village is home to three restaurants, each with its own chef, menu specialties and unique ambiance. Italian Village’s origins began on September 20, 1927, when Alfredo Capitanini opened the doors to what would soon become a Chicago landmark. Italian Village was kept in the Capitanini family, and in 1955, the second generation of Capitaninis opened the doors to their second restaurant, La Cantina, in the lower floor of the Italian Village building.  Mom liked that restaurant best and it was here that we shared special field trips. With business doing so well for the Capitanini family, they decided to open one more restaurant in their Italian Village building called The Florentine Room now called Vivere, focusing on true gourmet.

As we visited Miller’s pub after the show, the Italian Village offers a great before the theatre menu including lasagna, their house specialty and always my favorite.

 

Dr. Seuss

Sally and her brother watch the rain pour outdoors while Mother is away. They have nothing to do. They have no massive TV, cell phone, computer, iPad and they can’t wait for The Cat In the Hat to step through the door in 1957, written and illustrated by Theodor Geisel, better known as Dr. Seuss and published on March 12. As an early reader myself when the book was brand new, I was terrified that the kids, the cat, Thing One and Two, would not clean the house in time for when Mother would come home. I also was so amazed at the massive machine the Cat came up with to clean the home.

As kindergarten students are introduced to The Cat in the Hat today, celebrating Dr. Seuss week, I noticed that the machine isn’t as entrancing as it was for us since households probably have all sorts of vacuums, carpet cleaners and electronic robots to take over the house work just like the Cat.

Geisel created the book in response to a debate in the United first published on August 12, 1960. As of 2016, the book has sold 8 million copies worldwide. Discussions were established about literacy in early childhood and the ineffectiveness of traditional primers such as those featuring Dick and Jane.

It was One fish, Two fish, Red fish, Blue fish that I can’t forget because Dr Seuss truly had a gift with the 1960s rhyming book.  You may not remember the story but always the title. Though I think the kindergarten class today liked the adventures of Jay and Kay. As of 2001, over 6 million copies were sold and in 2007, it was named one of the top books for children .

The next day in the class the teacher read Green Eggs and Ham. I forgot to wear green and I do not like Green Eggs and Ham, Sam I am! I kept whispering throughout the story that he was not going to eat those moldy eggs and ham. The children kept telling me that he was because this wasn’t about bad food, it was about friendship. I was quite amazed at their realization. Green Eggs and Ham was first published on August 12, 1960. As of 2016, the book has sold 8 million copies worldwide.

It was Wacky Wednesday. That is what we read and the children came in wearing all sorts of wacky clothes and shoes. I had forgotten about dressing up since I am just wacky anyway  so one student showed me how he had turned his shirt around and I did the same with my sweatshirt. He was pleased. Wacky Wednesday was originally published in 1974, one of my own children’s favorites.

Actually, Dr. Seuss’s birthday is today, March 2nd, 1904 and his second wife just passed away in December. Probably one of my favorite quotes “Today you are You, that is truer than true. There is no one alive who is Youer than You.”
― Dr. Seuss, Happy Birthday to You!

Happy Birthday to you too, Dr. Seuss!

Saluting lovers of peanut butter

By Caryl Clem:

Savored American foods have a special recognition day.  I felt guilty about missing one of my favorite all American foods on its special day January 24th.  After reading the holiday list for March, I discovered my chance at redemption.  March 1st is National Peanut Butter Lover’s Day.  My favorite 1950’s lunch, a peanut butter and banana sandwich nestled in my brown lunch bag alongside an apple and a homemade cookie. I refused to eat pink, slippery meat or anything that came out of a can. Even when high school offered cafeteria food, I kept a jar of peanut butter in my locker as a backup against hunger. I had learned that during World War I and II, peanut butter sandwiches were a military staple. The icon, Mr. Peanut, was shown wearing a uniform during WWII ads.  Today, Care Package Instructions for our honorable soldiers still suggest a jar of peanut butter.

We peanut butter lovers can claim kinship with Elvis, The King, who would fly a private jet to a restaurant in Colorado that featured his favorite peanut butter sandwich concoction on its menu. Even though the restaurant is closed, our modern social information network offers several how to video’s on YouTube explaining how to create Elvis’s Peanut Butter, Banana, and Bacon sandwich. Remember the detective Colombo’s trench coat with deep pockets he would slip food into during his scenes?  His snacks included hard boiled eggs, peanut butter with raisins sandwich or chili.  If you are a devoted older fan of peanut butter, join the adult Peanut Butter Lover’s Fan Club, and read posts from celebrities written by Texas hauntings.  Current celebrities range from Tom Selleck , Barbara Walters, Billy Joel, to Madonna.

John Harvey Kellogg (founder of Kellogg cereal) patented the first process for making peanut butter in 1895 by steaming the nuts and served it to his patients at his sanitarium. By 1897, the magazine, Popular Science News did an article covering “Recent inventions” suggesting that peanut butter could be used in cooking just as a shortening replacing butter or lard.  By 1902, a Mrs. Rore in her New Cook Book, Philadelphia, Pennsylvania published a peanut butter cookie recipe.  At the 1904 World’s Fair, D.H. Sumner successfully sold a peanut butter treat at his concession stand. New methods evolve, a Californian patents churning peanut butter and using roasted nuts improves the taste.

As a source of protein that was economical and tasty, in 1927 Peter Pan Peanut Butter was noted as one of the most popular snacks for that year. Are you a crunchy or creamy fan? The West section of the U.S. and males usually favors crunchy style while the Eastern section and females favor creamy.  Peanut butter becomes the new star in a cookie recipe dessert in 1932 published The Schenectady Gazette. A section of the cooking instructions includes the distinctive fork crisscross technique used to flatten the peanut butter cookie mound, to ensure evenly distributing the heat while baking.

Proving the popularity of peanut butter cookies today is the statistic from the National Peanut Board reporting 230,000 pounds of peanut butter are used a week to bake the Girl Scouts Do-si-do’s and Tagalongs.  Pillsbury recommends the best recipes for peanut butter cookies in 1933 and 1936. The Peanut Blossom claims fame in 1999 in the Pillsbury Hall of Fame Bake-Off. This recipe was from Freda Smith of Ohio who had no chocolate chips to add to her peanut butter/chocolate chip cookie recipe so she topped the mound with a Hershey Kiss.

Saving the best for last, Peanut butter (or its taste cousin flavor blending caramel and peanuts) with chocolate lay next to each other in a candy bar. Love and marriage mates in the candy world, ingredients that stick together with ease.  According to current Google statistics, Number 1 candy bar debut in 1930 named after horse-Snickers, closely followed by Reese’s Peanut Butter Cup first invented in 1923 by a Hershey employee. To keep his invention from being stolen, Reese first appeared in vending machines. By the 1940’s Reese started commanding the store market. Butterfinger bars were dropped from planes to introduce the new candy. Babe Ruth from the same candy company as Butterfinger comes in last. In an age of changing food tastes, candy bars created nearly 100 years ago are going strong.

The standard composition for peanut butter requires 90% no matter what your brand choice.  The oldest peanut butter company, Krema Products Company, is still operating in Columbus, Ohio. No matter what you combine peanut butter with; you will never have to worry about biting off more than you can chew.  Holidays celebrating the influence of the peanut include,  National Peanut Butter Day-January 24,Peanut Butter and Jelly Day-April 2  (https://www.thedailymeal.com/eat/pinstripes-peanut-butter-jelly-menu/032718),Peanut Butter Cookie Day-June 12,Mr. Peanut Day-April 20, Peanut Butter Cookie Day-June 12 Peanut Butter Month-November