Chicago’s impact on Fox Lake

By Caryl Clem:

Chicago Trading Company, a giant distributor of crops by trains and ships that resulted in Chicago becoming the largest grain port in the world by 1854. When the Wisconsin Central railroad connected to the Chain O’Lakes area in 1882, a resort haven for wealthy Chicagoans was created. Chicago Board of Trade members decided to build a private grand hotel in Fox Lake, The Mineola on 91 North Cora Avenue in 1884. The three story structure with a two tiered veranda featured one hundred private room suites with hot and cold running water available for $2.00 daily. Labor statistics in 1884 for Chicago day laborers averaged about $2.20 a week. The hotel sold to a new owner in 1891 that expanded business by going public. Weekends at the hotel featured entertainment while enjoying the surrounding scenery. Sightseeing steamboats carried tourists to” Egyptian Lotus “beds flowering on several lakes.

In 1897, The Chicago Board Trade members shifted focus to opening a private boating enterprise, The Pistakee Yacht Club still in operation today. Boat racing competitions attracted powerful men. In 1922, Cook County Board President, Anton Cermak, thrilled 5,000 spectators victorious in his “City of Chicago” boat. Governors of Illinois, Otto Kerner, William Stratton, Fred Busse, and Big Bill Thompson all relaxed in the Chain of Lakes summer activities. Gatsby era mansions appeared along the Chain of Lakes coastline as families claimed their summer retreat territory. Fox Lake became the summer hot spot; leisure time could be spent boating, fishing, hunting, gambling, dining and dancing.

When the Nippersink Station opened connected to the Milwaukee railway in 1901, a broader financial spectrum of people arrived. In 1907, permanent residents in the Fox Lake area numbered around 500, soaring to over 20,000 during the summer months. Over 45 liquor licenses were issued in the Fox Lake area just before the Prohibition hit. By 1910, The Chicago Tribune reported the Mineola Hotel lacked morals and was not a proper place to spend time since excessive drinking, prostitution and gambling existed. The Fox Lake village did not place any limits on profitable business practices. During the 1920’s Prohibition era liquor flowed freely throughout the area.

By the “Roaring Twenties” Fox Lake became the choice hangout for mobsters and gangsters. Al Capone, head of Chicago’s North side battled “Bugs” Moran head of Chicago’s South side for control of the booze trade, during beer wars in Chicago. Both owned property near Fox Lake. On June 1, 1930 the feud came to a head at Manning’s Hotel in Fox Lake when 3 of Moran’s crew were shot dead, commonly referred to as the Fox Lake Massacre. A year earlier, Capone had lost lives to Moran in the St. Valentines’ Day Massacre. Moran, outmaneuvered, losing power left the Chicago area shortly after this attack. Fox Lake today continues to grow and change remaining a favorite summer retreat.

Gayety’s Ice Cream is open

Gayety’s Candy was located on the South side of Chicago at 9207 Commercial Ave. established in 1920, over 100 years ago, right next to the Gayety Theatre. Founder James Papageorge was an immigrant stowed away on a steemer from Greece at the age of  nine. He learned everything about candy and ice cream while opening a shop next to the Gayety Theatre with the same name. It wasn’t uncommon to share the names of other businesses.I remember Mom I visiting to buy their homemade candies when I was little but they had best ice cream sundaes and banana splits with fruit cocktail. Moved to Lansing, IL and Shereville, Indiana, was closed, but has re-opened in Lansing.

Located at 3306 Ridge Rd,  Laurene Lemanski bought Gayety’s through her new company, For the Love of Chocolates and Ice Cream. Her parents grew up on the South side and went to the shop there. She actually worked at the Torrence Avenue store in Lansing in the 1980’s while attending high school.

The fruit topped banana and vanilla ice cream sundae is buried under a liberal dollop of real whipped cream and crushed nuts. They also offer seasonal flavors of ice cream depending on the time of year. Their shakes are massive, and they serve you what’s left in the tumbler too. They have ice cream chairs that are also fun to sit in enjoying the atmosphere of a real ice cream parlot.

Image courtesy of A.C.C

Ice cream facts

By Caryl Clem:

Surviving Italian Florentine rebellions, at the tender age of 14, Catherine d’Medici was to wed the second eldest son of the King of France, Henry Orleans in 1533.  Her two loves, ice cream and high heels are still around today.  She had purchased a recipe for ice cream from a goat and chicken farmer who won a contest her family sponsored. This frozen dessert won instant popularity after it was served at her wedding.  As a short new bride, Catherine wanted to ensure her grand entrance before the Royal Court of France; a stunning pair of custom made high heels was a fashion first.   Catherine became Queen of France in 1536 bearing 10 children with her husband.

Since 1686, a café that entertained the greatest thinkers in Paris was Café Procope . Famous clientele included Voltaire famous French author against tyranny, Diderot, inventor of modern encyclopedia organization, Americans Thomas Jefferson, Benjamin Franklin, and George Washington discussed world issues over coffee and ice cream.

The first recipe for ice cream used by George Washington in America had 21 steps.  Rich mansion owners had underground ice houses for blocks of ice cut in the winter.  Only the wealthy could afford the necessary ingredients.

Before Chicago, Philadelphia was an ice cream “hot spot”. Quaker schoolteacher named Louis Dubois Bassett set out to make high-quality ice creams on his rural New Jersey farm.

Fast forward to the late 1800’s when Chicago enters the ice cream market limelight.  Early vendors hawked their half Penney and Penny licks ice cream from reused, rinsed, small hand held glass containers.  Italian vendors sounded like they were saying, Hockey Pokey’s.  Believed but not proven, the more sanitary ice cream wafer cone happened at a World’s Fair Exhibition in St. Louis.  An ice cream vendor ran out of glass containers so he paired business with his neighbor selling thin wafers, rolling them then placing a scoop on top.

Gone but not forgotten the Buffalo ice Cream Parlor in Chicago.  Elaborate décor of cherubs dancing murals on the walls, leaded glass windows, rich dark walnut wood and marble top counters, amid the whirl of 20 malt mixers concocting heavenly combinations.  The Buffalo offered a perfect place to escape reality and enjoy sumptuous ice cream desserts.  The original Buffalo in Chicago opened in 1902 moving to the Irving Park in 1918.  The new location had the Commodore Theatre across the street.  Now a Shell Gas Station stands has replaced the spot ice cream was enjoyed.

At the end of the civil war, a jobless William Breyer started hand-cranking ice cream in his kitchen in Kensington outside Philadelphia then selling it to neighbors.  He was the first using a wagon equipped with a loud dinner bell to announce his location.  Breyer’s reputation rests on simple good for you ingredients for over 150 years. The cream, cane sugar, fruits and nuts ingredient base became known as the Philadelphia American style ice cream.  During the 1960’s only ice cream parlors sold the number one rated Breyers.  In the 1970’s, Breyers joined the Kraft product line.  A suburb favorite, Homer’s Homemade Gourmet Ice Cream.

In Oak Park, Petersen’s Ice Cream has been in business over 80 years. Founded by a Greek immigrant, his son, Dean Poulos, reports that his grandfather’s secret ingredient was butterfat. With décor from the 1919 era complete with tin ceiling tiles is Petersen’s Ice Cream Shop. Exploring Chicago’s ice cream history is definitely a summer treat.

Buffalo Ice Cream photo Courtesy of Patrick Crane

Rainbow Ice Cream and Rileys Trick Shop

Living on the south side in the 1960’s, we would make a trip to Rainbow Ice Cream  at 92nd and Western eating the same five-flavored ice cream cone as today; chocolate, strawberry, Palmer House (New York vanilla with cherries and walnuts), pistachio and orange sherbet. Grandpa Joe Sapp established Rainbow in 1926. His first rainbow cones were sold out of a small ice cream shack on 92nd street across the street from the building that was built four years later and still exists today. Then we visited Riley’s Trick shop that was located at 9033 Western Ave, opened in 1965. I remember getting trick cards and funny eye glasses.

Riley’s opened in 1937 at 79th and Rhodes which mainly sold greeting cards and paper goods. Jim Riley and Eleanor married three weeks after opening their shop. They had a popcorn wagon that was hurting popcorn sales at the nearby Rhodes Theatre so the manager offered them $75 for it. They invested that $75 into a line of tricks, jokes and magic, and Riley’s Trick Shop was born. In 1945, Jim Riley co-founded Magic Masters of Chicago which is still thriving today. They moved into another rented storefront at 1057 W. 79th St. in 1956. In 1965, Jim and Eleanor Riley built their own building with living quarters above at 9033 Western Ave.

In 8 years, there the business outgrew two building additions and moved to its current 5,000 square-foot location at 6442 W. 111th in Worth, Illinois. Jim and Eleanor lived above the business they loved until they passed away 27 days apart in 2002. Jim’s son moved the Worth to Palos but had to close in 2014

Rainbow Round Cake consists of all five ice cream flavors of the Rainbow Cone on top of a cake layer. Rainbow Cake Rolls are offered in 6″ and 12″ rolls. They currently offer chocolate cake rolled with five flavors of the Rainbow Cone. Over 96 years, the Sapp family is still serving the same ice cream Joseph developed back in 1926.

 

 

Plush Horse

We lived on the south side of Chicago and it was a field trip with my family to the Plush Horse in Palos Park. It was like going to visit a relative at an old-fashioned, three-story shingled house and, of course, I always had to see if the horse was there as a child. With my adult daughter, we continue to visit and again, I have to see if the stuffed horse is there…it is. For over 80 years, the Plush Horse in Palos Park offers a nostalgic atmosphere with an overwhelming selection of homemade ice cream. Over 70 different flavors.

According to the Chicago Tribune, the original farmhouse was built in 1893. A Mrs. Gray moved there as a bride during the Spanish-American War. Her husband went off to war, and she had the store built so that he would have something to do when he came home. For a few years the storefront housed a general store. Later, the store went through reincarnations as a butcher shop and an antique shop until the Itzel family opened the ice cream parlor in 1937. It has been through several owners since but still the best ice cream.

Today, as an adult it offers some great, specialty, coffee moments so when the parlor is open, you can visit on a cold night. They are opened all year round and you can order online. Plush Horse offers a variety of ice cream with out sugar added. Cones,shakes,sodas,malts, sundaes, and banana splits are just a few of the delicious handmade sweets and treats they offer and they have some great ice cream cakes. Many a child have spent their birthday celebrating with a cake from the shop. They also have a Plush Horse in Tinley Park which has been opened since 2012 and have been named “The Best Ice Cream” in the South land!

Picture courtesy of Slywy.com.

 

Presidential cool history

Caryl Clem:

An all American favorite with coast to coast popularity, resulting in the United States leading the world in the consumption and production of ice cream. As the first President faced setting a precedent for firm leadership and gracious hospitality, George Washington purchased the equipment and recipes to serve “ICE CREEM” based on the French method of including eggs and milk.  George Washington thought that strawberries and ice creem were “heavenly”. As a leading Lady hostess, Martha Washington served this new delicacy every Friday night at the receptions featured in the first White Houses in New York and Philadelphia. Dolly Madison carried on this tradition by promoting her dinners advertising the inclusion of ice cream specialties.

George Washington delayed retirement to breed dogs and raise hybrid plants to become our first leader.  He was sworn in April 30, 1789 promising faith and integrity to lead our nation forward.  He appointed the first Presidential Cabinet containing both Thomas Jefferson and Alexander Hamilton who were at opposite spectrum on political beliefs. George insisted on compromises that unified the nation to include all interests. During his terms he negotiated 5 treaties and convinced the Spanish to relinquish lands west of the Mississippi. When he left office after two terms: he commented that he regretted that the emerging political parties to gain power were losing sight of strategies to unify the country.

Benjamin Franklin, Thomas Jefferson, and James Madison were other Founding Fathers determined to enjoy ice cream at any cost ordering supplies from England, Italy, or Spain. Variations of ice cream depended on the recipe origin, Florence influenced, or French not to leave out frozen ices that contained no dairy ingredients. During colonial times many savory flavors such as “ Oyster” were popular. The current reigning favorite American standby vanilla first prospered in Philadelphia with actual vanilla bean pieces visible. A former free black White House chef,Augustus Jackson,became a successful restaurant and catering businessman opening black ice cream parlors in Philadelphia.   The first time ice cream is sold to the everyday working class. Even though he never patented his recipes or business ventures, he has earned the name of the Father of Ice Cream in the U.S.  July is National Ice Cream month designated by Ronald Reagan in 1984.

Ford City Mall

For me, my first experience with here was not shopping but seeing the Exorcist released in 1973 followed by Jaws in 1975. But many remember the buildings at Ford City were constructed by Chrysler Motors in 1943 to produce engines for the B-29 bomber. It was  called the Dodge Plant; a sprawling industrial complex with dozens of buildings. The main building occupied 20 city blocks and was then the largest space in the world under a single roof. I know parents of many Baby Boomer children taking jobs there during the war. When the war ended, the plant was stalled until the Korean war when Ford purchased the property and aircraft was manufactured there. The Ford company modernized everything inside the building, employing nearly 12,000 people. After that war, the building closed again in 1959 and the government sold it to Harry Chaddick

The mall opened in 1965 as Ford City. The mall consists of two halves – a strip mall and enclosed mall. The mall consists of two halves – a strip mall and enclosed mall. The strip mall portion is connected to the enclosed mall by a tunnel called “The Connection”. It utilizes the basement between the severed halves of the buildings directly below the parking lot. The Connection was originally called Peacock Alley from the late 1970s through the 1980s.

On May 27, 1966 Ford City Cinema I & II opened at 7601 S. Cicero Ave. Boasting Chicago’s first TWIN theatre. The movies shown that day were “A Thousand Clowns” and “The Great Race”. Ford City East Cinema opened in 1981 and was located at 76th & Pulaski. This theater had three screens.On August 10, 1990, the theater became known as Ford City 14 Theaters. It was one of the largest megaplex theaters of its day. In 2002, AMC took over the Ford City 14.

Currently, Ford City has about 87 stores. Many that go want to tour the basement alone which is still known as “the connection” originally called Peacock Alley.