The best candy shops began in Chicago

For me, my weakness has been a toss up between ice cream and homemade candy. Celebrating National Candy month, the following shops described in the article began in Chicago and still exist today. Another article will explore suburban favorites.

Margie’s Candies story begins in 1921 George Poulos opened an ice cream parlor on the North Side. The shop became known as Margie’s Candies in 1933, when Poulos’ son George Peter Poulos married Margie Michaels. Still family owned, Margie’s is known for their fudge and Kosher dark chocolate. Many love the variety of homemade ice cream as well. Margie’s original location is still open at Western Avenue.

Fannie May  continues to provide the best in new gourmet chocolate creations as well as traditional favorites.The first Fannie May retail store was opened by H. Teller Archibald in 1920 at 11 N. LaSalle St. in Chicago. Fannie May is also a great way to bring profits to your fundraiser and offer gifts to your business clients. Fannie May is available for pick up by calling any Fannie May store, which you can check out here to find a location near you!

Another charming shop decorated with original Tiffany lamps, an old-fashioned Coke machine and other memorabilia bought by the family is located on Montrose Avenue. Amy’s Candy Bar is located in Lincoln Square was opened in 2011 originally inspired by Amy’s grandmother,Geraldine. As a child, Amy spent hours watching and helping her grandmother bake but decided to forge a career with a degree in psychology and marketing. She worked in corporate America in later years. In 2006, she decided to leave her present position and enroll in the French Pastry School in Chicago. Amy’s shop offers some of the best hand-crafted confections that include her signature sea salt caramel. You can also order your favorites online.

Katherine Anne Confections promotes cocktail truffle” month in their kitchen, and they thought a banana daiquiri truffle would be a great choice for the month. Extra ripe bananas, white rum, and milk/semisweet chocolate with a touch of sea salt is part of the creation. At the age of 10, Katherine would use cream from her family’s Jersey cows to create soft, old-fashioned caramels on their farm in Wisconsin. “Katherine’s Karamels” were sold at her Dad’s office and quickly became a local favorite. In 2012, Katherine opened her cafe in the Logan Square neighborhood on Armitage and she also offers excellent coffee drinks.

Cunis Candies originally opened its doors in 1933 on 79th street by George Askounis. Now, Kathy Biesiada owns the store in South Holland which has been a south side favorite since 1971 and still family owned. Cunis is especially known for their ice cream as well. Some delights include the Turtle Sundae and Peach Ice Cream topped with fresh peaches, the latter available in June. They take pride in their homemade chocolates that include freshly dipped turtles, chocolate strawberry’s, chocolate covered orange peels and in the fall, the best caramel apples;  which are first dipped in caramel, rolled in pecans, then drizzled with around a quarter pound of milk or dark chocolate.

Cupid Candies,another family owned business was founded by Paul Stefanos in 1936 has been producing quality chocolate and serving Chicago land residents in their own retail stores for the past 68 years. The first store was at 79th and Ashland, where only fudge, toffee, and popcorn were sold. By 1940 Paul Stefanos, and his wife Pauline, opened another store at 3207 W. 63 rd Street, along with a small manufacturing facility, where the chocolate line really grew. They continue to manufacture chocolate for some of the finest candy shops in Chicago that include Crate and Barrel. Currently, three locations are available in Chicago, Oaklawn and Orland Park that offer a soda fountain service.

 

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