The best chocolate drinks

I was not an addict of soft drinks but I could not live without chocolate in any form…even today. I loved mixing Nestles Quick chocolate in my milk drinking cold or warm. I loved eating restaurant bought chocolate shakes or chocolate phosphates along with my hamburger..no fries.. from childhood on.

If Mom bought Bordens Dutch Chocolate, it was usually for a special occasion. Real cocoa that was poured right from the carton and is still sold today. Some may remember Bosco Chocolate syrup which was invented in 1928 in Camden, NJ by an unknown physician. The William S. Scull Company, a company founded in 1831 in Camden, NJ, acquired the manufacturing license. The Scull Company’s most famous product was Boscul Coffee, which gave the product its brand name, “Bosco”. In the 1950s, Corn Products Company acquired Bosco, and Bosco Products, Inc. acquired the brand in 1985.

And I loved Kayo, a bottled chocolate drink named for Kayo Mullins in the Moon Mullins comic strip. In 1929, Mr Aaron Pashkow created Kayo made from skim milk and chocolate syrup, selling his business in 1964 here in Chicago. For many years, Kayo was sold in a bottle then a can. Kayo is currently sold as a powder delivering steaming mugs of delightful hot chocolate, temptingly sweet and richly aromatic. It can be added to coffee to make a delicious mocha or chocolate rush.

And if you are looking for a little alcohol to celebrate the holidays, the Chocolate Martini is highly recommended. Drizly offers a great recipe for this decadent drink. Another favorite of many chocolate lovers is the Chocolate Margarita that uses Godiva chocolate liqueur. Chocolate is not reserved for new cocktails today but has been a long time classic used to make the Brandy Alexander. This creamy delight has been a go-to after-dinner drink and you’ll love the mix of brandy and dark crème de cacao.

Today, some of the best hot chocolate drinks are the French hot chocolate; the recipe is almost like sipping chocolate overseas and truly a luxury on a cold evening. Another great hot homemade chocolate starts from real chopped chocolate cut by hand and incorporates in milk just perfectly. Fifteen spatualas has a wonderful recipe and shows you how to refrigerate for up to three days.

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