Chicago land Miller’s Pub and the Italian Village

My first time at Millers Pub on Wabash in Chicago was in the late 1970s and a group of us was having a night cap after a play. I think the play was Send in the Clowns. Though I wasn’t a beer drinker, other drinks just didn’t seem appropriate so I had a beer that tasted better than most. It was later that I had dinner before the theater as they actually promote. In 1950, three brothers of Greek descent, Pete, Nick and Jimmy Gallios, pooled all of their resources and purchased the flailing Miller’s Pub from the Miller brothers, who had established the bar in 1935. After the purchase, the Gallios brothers did not have the $500 it would have cost to change the sign on the pub, so the name Miller’s remained.

Many celebrities have frequented the pub and celebrity photos grace the walls along with authentic oil paints. The family still owns Millers and thousands continue to enjoy an exquisite beer collection as well as extensive menu. Jimmy Durante never came to town without stopping by for some figs & cream- he didn’t drink. Millers is open until 4am that is why it is a great stop after the shows for even coffee and dessert.

It was in the upstairs restaurant with the beautiful wall design and Italian lights that I first visited the Italian village, built in 1927, the oldest Chicago restaurant. It was a date in the 1970s, the perfect elegance for romance. I don’t remember what I ate but always favored the wine.

Located in the heart of downtown Chicago, Italian Village is home to three restaurants, each with its own chef, menu specialties and unique ambiance. Italian Village’s origins began on September 20, 1927, when Alfredo Capitanini opened the doors to what would soon become a Chicago landmark. Italian Village was kept in the Capitanini family, and in 1955, the second generation of Capitaninis opened the doors to their second restaurant, La Cantina, in the lower floor of the Italian Village building.  Mom liked that restaurant best and it was here that we shared special field trips. With business doing so well for the Capitanini family, they decided to open one more restaurant in their Italian Village building called The Florentine Room now called Vivere, focusing on true gourmet.

As we visited Miller’s pub after the show, the Italian Village offers a great before the theatre menu including lasagna, their house specialty and always my favorite.

 

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