Where do you go for ice cream in Chicago?

As summer begins to blossom in Chicago and its surrounding suburbs, so do trips with family to the ice cream parlors and there is nothing like a step back in time with some of the old-time ice cream shops that are unchanged from decades earlier.  Offering superb ice cream homemade creations. During the 1893 World’s Fair in Chicago, ice cream saloons began to spring up known as ladies cafes  with lavish gaslight, mirrors and gilded chairs. Today, the best parlors also boost homemade cones, unique sauces and sundae toppings that offer fresh fruit and nuts to the already sumptuous ice cream special.

Petersens

Hans Petersen trained as Confectioner in his native land and more than 90 years ago opened his first ice cream shop in Oak Park. Creamy homemade ice cream includes such flavors Mackinac Island Fudge with rich fudge chunks in vanilla ice cream and excellent hot fudge sundaes. Distributing products throughout the US, Petersen’s offers old fashioned ambience and outdoor seating during the summer. basis.

The Brown Cow

Only a short distance from Petersens, The Brown Cow Ice Cream Parlor in Forest Park was recently featured on the Cooking Channel and Sinful Sweets. The parlor’s ice cream is homemade and they also serve freshly baked pies and cakes. Drinks feature homemade brown cow root beer  and several ice cream flavors that include bubble gum . Brown Cow will also host your next event and decorate as well.

Tates

Old fashioned ice cream in LaGrange, IL  offers walls filled with history and great opportunity for little ones to host a tea party with their favorite dessert. Family owned Tates has been making their own ice cream for over 24 years and offers a wonderful banana split, chocolate malted milk and raspberry truffle. Tates offers special days that include loving Friday Treats and the occasional special guest like Snow White.

Plush Horse

For over 75 years the Plush Horse in Palos Park offers a nostalgic atmosphere with an overwhelming selection of homemade ice cream flavors such as egg nog  for the holidays.  Plush Horse offers a variety of ice cream with out sugar added as well as sorbet that includes a Sangria flavor and a  popular caramel sea salt gelato. Parties are available in a private room of vintage charm .

Bobtail

On Broadway in Chicago, another quality ice cream parlor with cozy decor that represents the 1950’s ice cream adventure. Featuring special sundaes such a their s’more combination and  a vanilla milkshake with double espresso. Besides ice cream originals, Bobtail offers an amazing German chocolate cake and carrot cake They also sell at wholesale prices to cafes and ice cream shops looking to scoop super-premium homemade ice cream for cones, cups, sundaes and shakes

Rainbow

On the southwest side of Chicago, the original 90 year old Rainbow cone shop was  a legendary Chicago favorite. It still offers the cone that is packed with five ice cream flavors including chocolate, strawberry, Palmer House which is a New York Vanilla with cherries and walnuts, pistachio and finally orange sherbet to finish the top of the cone. Just recently, the ice cream shop will have a small kiosk on Navy Pier’s South Dock.

Finnigan’s Ice Cream Parlor

Inside the Museum of Science and Industry, Finnigan’s ice cream offers tiffany lighting and  antique servicing pieces still used to represent the turn of the century. Finnigan’s is based on a real Hyde Park ice cream parlor that opened in 1917. Ice cream including their banana split is excellent with massive scoops for servings. Finnigan’s is located on the second floor of the museum behind the coal mine

Homers Gourmet Ice Cream

Homemade gourmet ice cream was produced in 1935 and some say that gangster Al Capone was a frequent visitor for  a thick, creamy ice cream treat at Homers located in Wilmette, Il.  Still using the original recipe from Guy Poulos in 1935, Homers offers some unique flavors such as burgandy cherry, green tea and kona Hawaiian coffee ice cream. They also offer a wide variety of fruit sherberts and frozen yogurts.

Capannari Ice Cream

A quaint little shop located in Mount Prospect, IL, Capannari old fashioned ice cream is another great stop on your ice cream journey famous for their black forest licorice flavor and madagascar vanilla. Capannari hosts a multitude of free, family events including their signature Mooo-vie Night and Concert -In-The-Park Series, also supporting local schools. Others have also raved over the cherry Bordeaux and chocolate peanut butter crunch.

 

Clif Pro Team Athlete, Hannah Rae Finchamp talks about biking safety

We still have the old movies. I watched them today. My father couldn’t wait to film me riding my first blue and white bike with hand brakes; one of my favorites sports during childhood. Always smiling with excitement, as I watch the now converted movies from 8 millimeter to DVD, trying to wave at the camera as I flew by, faster and faster.

When my two children were young, I remember my neighbor buying beautiful bikes for them that I could not afford at the time. How they loved their bikes and neighbor who has passed away. And all of us still ride today. Choosing special days, especially this month, to ride for local errands instead of driving a car. Though sometimes I need reminders on how I can prepare for the best quality ride as I age or mature for a better word!

May is National Bike Month. Throughout the Chicago area, riders encourage a car-free commute, experiencing the joys and benefits of bicycling to work and school. One wholesaler, Clif Bar and Company, provides nothing but organic food and drink that inspire energy while celebrating this month.

At Clif, they are truly passionate about food that creates healthy adventure when hiking or cycling. Clip helps to support an adventurous community of athletes including Clif Pro Team Athlete, Hannah Rae Finchamp. Part of the Pro Team’s youth movement, Hannah Rae came to the squad in 2013 through the sport of XTERRA where she is a two-time amateur world champion (winning these titles – overall, not age group – at ages 16 and 17(!) respectively)

Hannah offers some great suggestions to improve everyone’s personal bike ride:

1. There is never a bad time to start. Cycling is what we like to call a “life sport” meaning you can do it at any time and in all phases of life. While many college athletes are forced to hang up their equipment after school, many people are purchasing bikes later in life as a way to commute and to exercise. Start small and plan it out.The less experience you have on two wheels the more time you should spend planning, mapping, and researching. There is no better way to ruin a ride than to end up lost and without water 20 miles away. At the beginning, leave yourself wanting more and as you become more and more comfortable allow yourself to experience the freedom that cycling can bring.

2. I think the biggest pain point of riding to work has to do with preparedness. Find a small and comfortable bag that you can pack all your essentials in. Camelbak has some perfect options. Make a plan as to where to store your bike during the work day. Does your office have a space where you can store it? If not, purchase a light weight and strong bike lock that you can travel with wherever you go. Finally, during the winter months, make sure you have lights that you can turn on for the commute home.

3. Always wear a helmet. That is rule number 1, and frankly there is never an excuse to break it. The helmet isn’t necessarily because you will crash, it’s there to protect you from everyone else.

See attached flow chart for riding on the road suggestions.

4. The biggest suggestion I can make for the road is to purchase some high quality bike lights.There is no price to be put on safety. I spent many days during my college career riding at 5:30 am and my bike lights were the only thing that gave me peace of mind that I was safe. I would recommend a 700 lumen front light and a red, blinking rear taillight.

5. Nutrition and hydration are key. The longer the ride the more fuel you will need. Make sure you have a bottle cage on your bike and a bottle that you can drink out of while riding. Especially if you are new to exercise you’ll find yourself hungrier than usual. Don’t give into the vending machine at work, pack yourself some sort of quality snack for after your ride. A Clif Builder Protein Bar would be perfect to give you the nutrients you need and to keep you satiated until lunch time.

Parents are highly encouraged to participate in their child’s digital play

As a recess first grade monitor, children’s first choice is outside on the playground or playing soccer though some that may be shy will sit on a bench with me until someone offers them a swing or slide. Indoor recess when the weather is poor is always in the classrooms playing in groups without technology. Those choices usually includes building Lego,Jenga mountains or cooking with silly putty in small groups.

They love traditional play times and will work hard not to lose any recess minutes. All the children have an I pad and our given breaks to play educational digital games. Both types of play are generally exciting to the boys and girls. But is one better than the other?

The Genius of Play  is a national movement to raise awareness of play’s vital role in child development, spearheaded by the Toy Association. Deeply rooted in research and facts, The Genius of Play is a leading resource on the physical, cognitive, social, and emotional benefits of play that serve children throughout their lives.

They released a new panel report that included child development and digital media experts convened by The Genius of Play during the Consumer Electronics Show (CES) in January of this year.

“Kids learn and develop crucial skills through all types of play – structured and unstructured, as well as traditional and digital play,” said Ken Seiter, The Toy Association’s executive vice president of marketing communications and the panel’s moderator. “It’s important that parents understand that screen-based or online playdoes not have to be an all or nothing experience. Our panel of experts was extremely knowledgeable and shared best practices for appropriately fostering kids’ development through digital play.”

The panel, which included Sara DeWitt, vice president of PBS Kids Digital, Dr. Jodi Sherman LeVos, director of child development & learning at Mattel, and emotional dynamics expert Dr. Erik Fisher, explored the evolving nature of play in today’s world and sought to provide parents with guidance on how to incorporate all types ofplay into a child’s daily routine. The experts’ consensus: when it comes to digital play, experiences that have a clear learning intent combined with parental engagement are paramount.

INSIGHTS FROM THE PANEL:

Play exists in a variety of arenas and forms. Opportunities for play are everywhere: at home, in school, in stores, at amusement parks, etc. Kids get the most benefit when traditional and digital play exist simultaneously, in a balanced environment.

The best kind of digital play is high-quality content that’s designed with clear learning objectives. These objectives should include: improving cognitive thinking; building language skills; encouraging social skills; and/or promoting creativity.

Technology gives kids a variety of perspectives on the world. Technology supports traditional play by reinforcing key values and adding another dimension to the play experience. For instance, apps and game play can bring unique worlds to life and allow children to explore these worlds in a new way.

Technology can also help drive the benefits of play by emphasizing personalized and adaptive learning. The best kind of high-tech play involves quality engagement in short bursts that engages kids while extending their knowledge in other areas. For instance, if a system can detect a child struggling with a particular concept, offering tutorials or prompts is an area where technology can really help kids learn.

Parents are highly encouraged to participate in their child’s digital play and ask questions. Implementing this type of interaction at an early age builds on communication skills between parent and child, develops trust, and prepares children for more serious talks about internet safety as they grow.

“Why Play is the Secret Sauce for Raising the Next Generation of Digital Innovators, A Special Report by The Genius of Play”​ can be downloaded at TheGeniusOfPlay.org.

To all graduates

I love to go to graduation ceremonies

For it is one of the few events where you observe unrequited joy

And happiness

You can see it on everyone’s face

They walk taller

They step more lively

And this is all seasoned with a little tension as if to say

“Am I really going to get this?  “Am I really finished?”

Supporters reveal a vision of pride and accomplishment

And a sense of joy that only camaraderie can produce in helping others

It is one of those very few extraordinary events

Regardless of whether graduation is from pre-school, grade school, junior high, high school, college or advanced degrees

For most that receive that simple moment of congratulations

The little flame of academic confidence begins

We are so proud of you from family and friends

That beautiful bouquet of flowers is a surprise confirmation of our love

Pictures,tributes and videos on Facebook shared

Always to be a cherished memory

No matter the detours or the road blocks, you made it

And you can do it again

For that moment, hour or day you truly believe in yourself and your purpose

So do those that surround you

Some may choose to forget in time

But if we take a few minutes to remember

As the days pass

That you must hold on to your talents

And abilities in the highest regard

Without a doubt in your heart

The next mountain will beckon you

And as you move on to the next challenge

Unexpected success will be at your side

Whether it be graduating with a degree or just moving on to the next academic level,

Happy graduation to all those experiencing this wonderful day

She still smiles

Even in the end, she would smile as I played Clair de Lune though she could not dance in the arms of my Dad now. Everyone at the nursing home was quiet; contemplating their own personal memories of  love in the moonlight that Claude Debussy’s classic piece offered.

In return, it was Moms high compliments to me and my talent. Perfecting this song over the years for her in every avenue; piano contests, recitals, recordings, restaurants and finally her final home before the everlasting journey. I am sure she would take the classical rendition with her as a  reminder. A reminder that I loved her. If there was ever a compliment from a somewhat subdued mother, it was for my piano mastery of Clair De Lune.

My father had passed away when I was twelve, Mom sold the company business that was almost bankrupt, and went to work as a secretary for 35 years; a single mother with a substantial savings and healthy 401 K.

Mom passed away before the last recession fall-out and she would never understand that today, the average number of years in one position was four years. 4.5 to be exact. During my first layoff, she was still alive and felt that it was my fault. I just didn’t produce and pursue enough. If one job didn’t pay the bills, why not three? She did not understand the world of corporate layoffs. Not her generation. I think about that far too often when I think of Mom.

As I slowly poured my coffee, it was the first Sunday I wanted to stay in bed rather than go to church. It was a the beginning of fall, still warm as the trees began their dramatic demonstration of magnificent color. My favorite time of year. I had volunteered to help record the broadcast service today and really couldn’t call in sick. It was church.

As I watched  from First Congregational United Church of Christ  classroom 504 where I could view the service in full regalia and play with the audio, the pastors message caught me off guard. Since my first visit  to this church two years ago, divine guidance was displayed through his messages. That’s how God works in all of us. But this was too good to be true

Bombarded by his divine Guidance….

His words made me sit up and take notice. And, of course,he talked about what I needed to hear; breaking the dreaded cycle of the treadmill; needing more in money, goods and not trusting that we have all that we need. The old tapes of Mom…clashing for a  moment…but quickly subsiding with a sigh of relief.  The pastors closing comment Let the Jones Win ended for me with tears beginning to surface. He did it again! Exactly what I needed.

But then something else happened.  Following the message was the offertory and music  by a guest pianist who played a beautiful arrangement. Almost in a state of physical shutdown as I recognized the song….Clair De Lune.

And now the tears tumbled into sobs as I immediately recognized that this was not a message from the pastor but my Mom who confirmed his message of hope. Mom knowing that I was living the life that God wanted for me; clearly sharing her enthusiasm.

It is not about an entire career at one company. Sometimes we develop right along with the company; forming a special bond though rare today.  How many workplaces we have visited to put food on the table is not really important.  But that we have done it!

Most, important, regardless of THE PLACE, we have the opportunity to share our faith with others; how we affect their lives is our greatest accomplishment and our reward.

I know I have done my best. Now, I just have to remember.

Always a teacher

As they walk through the door

My influence will be mirrored in each of their faces

And I wonder if I can give them what they need

But when the first questions spill from their lips,

I embrace the assets I have by my side

For throughout the course of my day,

I become the expert, coach, playwright and director

I am the motivational speaker and the historian of colorful memory and experience

I am the fire-fighter extinguishing negativity, fear,

Confusion and disappointment

I am many people and exactly what I want to be

As my passion relentlessly grows for them,

So does their passion for me

I then see promising lives begin to emerge

And new opportunities expand for many who thought

Defeat their only option

I have given them a future they richly deserve

But most of all, I have designed a monument of faith,

Hope and trust between us

What more can I say…………I am a teacher.

They have hatched!

For me and my children, it began at the Museum of Science and Industry where we watched the chicks hatch in a giant incubator. Usually we would catch chicks in progress,scratching, pecking and some newly born, tired and wet.  Seeing baby chicks hatch daily has been going on since 1956.

After our trip, my son and daughter would steal eggs from the refrigerator trying to warm them under lamps or pillows expecting their own miracle.

However, today in my school,  first graders have it all when it comes to learning genetics. Six first grade classes have their own incubator and every year eggs that are fertilized are purchased and sit for 21 days. Students discuss the development of the embryo each day and halfwaythrough, a teacher candles each egg with a flashlight to see how they are doing.

In the past, incubators have been broken and in some classes, eggs did not hatch. Nevertheless, in my class, eight have hatched and students did understand that chicks may be sick or have other problems. Most seemed healthy and have not beaten each other up which has occurred before.

The excitement began on a Sunday which was day 20 and carried into Monday and Tuesday. At the beginning of school on day 21, two brown chicks were ready to be transferred to their makeshift fish tank of grain and water after hatching the night before.

Throughout the day on Monday and Tuesday, we watched them peck holes in the eggs, some eggs cracked all around, but, eventually, more brown and yellow joined their brothers and sisters in the fish tank. The classroom children were driven to the fish tank like a magnets some more reserved until they were called over to hold a chick while their picture was taken.

The classes had five days to watch them grow and I was surprised how they sprouted so quickly. And by the end of the week, the chickens were sent to various farms or donors.

We finally had to say goodbye, one we had already named Marvin.

School chicken hatching is an annual part of the first grade curriculum and in our class it was an exceptional experience. Even for me as I sent pictures to my own adult children responding with how cute, is that a real incubator and why didn’t we have that in school.

Times change but we can still plan a family field trip to the Museum of Science and Industry. Oh…wouldn’t that be fun! We could go to the Coal mine, the fairy castle,  Yesteryear and we could get ice cream………

And, of course, the Hatchery!